Seria Agricultură / Series Agriculture: Recent submissions

  • Study on the cost and profitability of maize production in Dorohoi-Darabani area, Botoșani county 
    Tudoran, Alexandru-Sorin; Dumitraș, Constantin-Dragoș; Ștefan, Gavril (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Plant cultivation has been considered an important industry since ancient times, providing raw materials for various industries and, not least, food for the world's population. This study presents aspects related to the ...
  • From farm to consumer: enhancing the value of agri-food products from mountain country farms through local gastronomic points 
    Ungureanu, Dănuț; Țaran Baciu Georgescu, Veronica (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Romania has a unique geographical position and gastronomic tradition, while being famous in the world for its native Romanian hospitality. The natural and anthropic heritage of the Romanian village is priceless. The beauty ...
  • Optimal management approaches for key factors in sustainable agriculture 
    Ungureanu, George; Leonte, Elena; Boghiță, Eduard; Ungureanu, Bianca-Antonela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The importance of sustainable agricultural development has started to be acknowledged in Romania as well, following the identification of various pollution sources and the restrictions affecting industrial and agricultural ...
  • Aspects regarding determinants of consumer behavior of ecological products 
    Ungureanu, Bianca-Antonela; Mihăilă Borza, Mioara; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Climate change, water and air pollution, global warming, the decline of fauna and flora, eutrophication, correlated with the demands of the modern consumer, led to the formation of a new, much more complex approach regarding ...
  • Landscape forms – forms of communication structured on the support of a space organization 
    Petrea, Elena; Gheorghiu, Loredana-Mariana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    In the present paper, we start from considering that through space organization and landscaping, there is a permanent exchange of messages between the living world and the human element, between the world of landscapes ...
  • Socio-cultural effects of rural tourism development on the host communities 
    Moraru, Radu-Adrian; Bodescu, Dan; Șumovschi, Dan-Constantin (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Many of the tourist destinations are affected in several aspects by the development of tourism, including the sociocultural one. The present work aims, based on a review of the literature of concern, to present the ...
  • The importance of food attributes and motivational factors in the decision-making process to purchase local products in Romania 
    Ungureanu, Bianca-Antonela; Bodescu, Dan; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The importance of food attributes and motivational factors in the purchasing decision represents a particularly significant aspect in the current context. This theme reflects the growing interest in locally sourced food ...
  • The use of idiomatic expressions in foreign language teaching. Case study, expressions related to cats 
    Velescu, Elena; Mihalache, Roxana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Idiomatic expressions are a fascinating subject for study, and it is impossible to learn or teach a language without talking about it. In this paper, the authors discuss certain syntactic, semantic, and pragmatic aspects ...
  • Fostering learners engagement as well as linguistic and social competences by adopting the project-based learning approach in ESP 
    Pelin, Raluca-Ștefania (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The purpose of the study was to investigate the impact of using the project-based learning approach on students’ linguistic acquisitions and on the development of lifelong competences such as personal engagement and ...
  • Study on Banat’s traditional gastronomy 
    Pîrvulescu, Luminița; Bordean, Despina-Maria; Petroman, I.; Petroman, Cornelia; Rujescu, C.; Radu, Steluța; Sîrbulescu, Claudia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The cuisine from Banat is characterized by tasty, fat and nourishing meals. “Ciorba” is soured with lemon, supplemented with cream and seasoned with tarragon. Soups are cooked with home-made noodles, and with “rantas”, ...
  • New directions in the study of oligotrophic grasslands in the mountain area 
    Păcurar, F.; Rotar, I.; Gârda, Nicoleta; Vidican, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Large areas of grasslands from Gârda de Sus communne are being abandoned. Organic and mineral fertilization combined with mulching could give a survival opportunity to these grasslands and, at the same time, to protection ...
  • A new clonal selection for table grapes Muscat d´Adda 22 St 
    Necula, Cezarina; Popa, Camelia; Dumitru, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The clonal selection presents a very important mission for the production and grape quality. It represents another more advanced step of selection works, because it contributes to a radical improvement of existing varieties. ...
  • Economic efficiency of winter rape (Brassica napus L. ssp. oleifera D.C.) 
    Morar, Florica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Rape (Brassica napus L ssp. Oleifera D.C) is a plant of Mediterranean origin, being largely used in the Middle Ages in the Central and Northern European countries due to the oil obtained from seeds, used both in cooking ...
  • Researches regarding the influence of ewe milk processing methods on the structure and the content in PUFA Omega 3 and CLA of milk products 
    Mierlita, D.; Lup, F. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Researches had mainly aimed to establish the impact of some ewe milk processing methods (pasteurization, lactic fermentation by inoculating selected crops of lactic bacteria and transformation in cottage cheese and pressed ...
  • Researches about the output of the lactic fermentation of the vegetable juices depending on certain factors 
    Manea, Iuliana; Buruleanu, Lavinia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The purpose of this study is to emphasize on the influence of the type and of the concentration of a pure culture of lactic bacteria, concerning on the output of the lactic fermentation of the carrots’ juice. There have ...
  • The study of milky bacteriums’ addition on the quality parameters for German salami 
    Leahu, Ana; Codină, Georgiana-Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The milky bacteriums are known and utilized from the most ancient times in fermentation processes in order to provide food and drinks minimum processed (acid dairy products, meat ripe mousses, vegetal fermented products, ...
  • The study of pasteurization temperature’s action and of the casein addition on the formation of yoghurt rennet 
    Leahu, Ana; Codină, Georgiana-Gabriela; Avrămiuc, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The acid dairy products are acquired through the fermentation of the milk lactose, with the help of the milky starter cultures. Through lactose fermentation they obtain the milky acid, which increases milk acidity, determining ...
  • Effects of calcium chloride on sensorial characteristics of adult beef meat 
    Istrati, Daniela; Ionescu, Aurelia; Vizireanu, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Sensorial characteristics of chemical tenderized beef meat with calcium chloride were evaluated on each raw meat and heat-treated after different periods of aging at different temperatures. Beef cuts were injected with ...
  • Contributions to the improvement of the permanent grasslands from the boreal floor of the Călimani Mountains 
    Iacob, Teodor; Vîntu, Vasile; Samuil, Costel; Popovici, Constantin-Iulian; Trofin, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The permanent grasslands from the boreal floor, spread in the middle and upper part of the Călimani Mountains, occupy wide surfaces and produce 6 – 7 t ha-1 green mass. These grasslands present economical and ecological ...
  • The role of pastoral landscape within the mountainous space 
    Gârda, Nicoleta; Rotar, I.; Păcurar, F.; Vidican, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    In Romania, in the mountainous area, due to the less favourable life environment, the man created, in the extent of the possibilities, conditions to live and livelihoods, radically transforming the region. As study area, ...