Seria Agricultură / Series Agriculture: Recent submissions

Now showing items 181-200 of 2479

Calendarul polenului aeropurtat pentru Timişoara – România

Ianovici, Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Aerobiological studies are of great interest for botanists but have a greater impact for clinicians and allergic patients in order to establish a chronological correlation between the air bio-particles concentration ...
Fertilizarea suplimentară cu azot şi sulf a plantelor de rapiţă

Hălmăjan, H.V.; Vasile, Gina; Ciuboată, Gh. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Many Romanian farmers share the wrong opinion that in oilseed rape crops it is possible to obtain high yields even when small amount of fertilizers are used. This opinion is based on their experience from the last few ...
Efectele economice ale intervenţiilor silvotehnice şi ale utilizării puieţilor de talie mijlocie în regenerări artificiale

Holonec, L.; Ilea, Marioara; Păcurar, I.; Dîrja, M.; Vlasin, H. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The economic pressure exerted on the forest, over the last period, has increased considerably, as forestry is bound to oscillate between ecology and economy. A difference was signaled between the natural and the ...
Fertilizarea plantelor de rapiţă afectate de îngheţurile târzii

Hălmăjan, H.V.; Vasile, Gina; Ionescu, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Many Romanian farmers consider oilseed rape a risky business, due to the sensitivity of this species to the temperature alternation (late frosts during the end of winter and the first days of the spring season [1].In ...
Micromycetes on stored barley and oat caryopsis

Cozmei, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

During storage, on the cereal caryopses develop micromycetes which produce a quality degradation of these. For a precisely determination about micromycetes species which are present on barley and oat assayed from the ...
The efficacy of the minerals fertilizers on the herb production, seed and volatile oil in species Foeniculum officinale Mill in the pedoclimate conditions from S.D. Banu Maracine

Constantinescu, Emilia; Duda, M.M.; Bonea, Dorina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The herb and aromatic plants constitute the first substance used for the production of the medicines of vegetal origins for the chemical pharmaceutical industry. In comparison with the cereals and even with the technical ...
Conceptul de agricultură ecologică – bază importantă pentru dezvoltarea agriculturii durabile în România

Codreanu, Carmen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Within the orientation of the community agricultural policy towards a natural, ecological agriculture, where the concept of ecological agriculture has a well defined place, the intensification of the efforts related ...
Comportarea in regim simulator şi accelerat a pinionului antrenat, în execuţie sinterizată, din componenţa pompei de ulei a motorului D110

Fodorean, G.; Coţa, C.; Nagy, Mihaela; Cioica, N. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The validation of the sintered parts usage for the agricultural equipment building can be done only after the checking of their behavior in certain conditions specific to the domain. The present paper presents the ...
Studiu privind posibilitatea răcirii cerealelor prin transport pneumatic

Chirilă, Mihaela-Gabriela; Tofan, I.; Tofan, Clemansa; Moraru, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

In the last years, the preservation of cereals has become an object of study in itself. The approach of the subject of conservation has been done until recently especially by processing the physio-biological bases of ...
Izolarea substanţelor active cu caracter antifungic din Paeonia suffruticos respectiv Hedera helix

Cărăbeț, A.F. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The presence of antifungal active compounds in Paeonia suffruticosa and Hedera helix extracts was detected with TLC bio tests (HOMANS A.L. & FUCHS A., 1970 modified) and HPLC. So 25 µl of acetone extract (20 g FW in ...
Tehnologie şi sortimente de oţet competitive pe plan european

Begea, Mihaela; Stroia, I.; Bâldea, Gh.; Vlădescu, Mariana; Begea, P. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Vinegar represents a sour-tasting liquid produced usually by oxidation of the alcohol in wine or other hydro-alcoholic solutions, and used as a condiment or food preservative. In Romania there is a great interest for ...
Comportarea unor pajişti temporare înfiinţate pe bază de amestecuri simple de graminee şi leguminoase perene în Câmpia Moldovei

Balan, Mihaela; Talpan, Irina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The researches have focused on the influence of the mixture of graminaceae and perennial leguminous plants, as well as on the influence of fertilization with mineral and organic fertilizers on the forage yield. In 2006, ...
Influenţa procesării culinare asupra conţinutului în acid ascorbic al unor produse vegetale

Avramiuc, M.; Leahu, Ana; Fărtăiș, L. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

This work analyses the modification of the ascorbic acid (vit. C) content within some vegetable species (potato, tomato, cabbage and parsley) during culinary processing. The vegetable products have been subjected to ...
Evoluţia ph-ului şi a unor componente proteice din produse vegetale sub influenţa procesării culinare

Avramiuc, M.; Leahu, Ana; Fărtăiș, L. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The modification of the pH, crude protein and free aminoacid values in some vegetable species (potato, cabbage, carrot, onion, garlic, peas and beans) during culinary processing was the purpose of this work. The ...
Consecinţe ale colmatării canalelor de desecare, în sistemul de desecare-drenaj Rotopăneşti-Rădăşeni-Fântâna mare, judeţul Suceava

Radu, Oprea (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

According to the data offerred by the National Agency for Land Improvement, in Suceava county there is a surface of 44904 ha with drying up workings, of which 27455 ha with drainage workings. The network of drying ...
Chemical and biological characterization of surface waters from Gorj district

Popa, Roxana-Gabriela; Pecingină, Irina-Ramona; Cîrtînă, Daniela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The water represents a regeneration natural source, vulnerable and limited, essential element for life, determinant factor in maintaining the ecological equilibrium. The drainage of a water course is made from a ...
Optimizarea tehnologiei de cultură a soiei în vederea gestionarii resurselor limitate de apa

Nițu, D.S.; Mardare, Oana-Alina; Jinga, I.; Manole, Emilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Research was performed in a polyfactorial experiment at I.N.C.D.A. Fundulea between 2004 and 2006. Factor A (crop technology) had two graduations, factor B(irrigation regime) 6 graduations, and factor C (grown genotype) ...
The development of agrotourism in the mountain area - a tendency of the future in promotion of the roumanian mountain zones

Honțuș, Adelaida C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Indeed, today we can no longer speak of a rural economy based solely on agriculture. The general process of integrating all economic branches determined essential changes in the structure of rural economies, in the ...
The building of a P+ 1 house in Polovragi, Gorj county a an agrotouristic pension regarding it’s omologation

Honțuș, Adelaida C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

The building of the personal estate house, P + 1, with agritourist pension destination, it will be an independent building, present in Polovragi, Gorj county. At the building construction it shall use ceramics mansions ...
Research regarding the feasibility evaluation of flue gas desulfurization technology (FGD) from energetic complex Craiova S.A., according with the U.E. regulation

Gavrilescu, Elena; Gavrilescu, B.F. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)

Flue gas desulfurization (FGD) is the current state-of-the art technology used for removing sulfur dioxide (SO2) from the exhaust flue gases in power plants that burn coal or oil to produce steam for the steam turbines ...

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