Seria Horticultură / Series Horticulture: Recent submissions

  • The study of kale cultivars by sowing and seedling in autumn crop 
    Călin, Maria; Cristea, Tina-Oana; Ambăruș, Silvica; Brezeanu, Creola; Brezeanu, Petre-Marian; Muscalu, Sebastian-Petru; Antal, Crina-Andreea; Prisecaru, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The Nero di Toscana variety had very good suitability for sowing under drip irrigation conditions, followed by the varieties Dwarf Green Curled S, Larkezungen and Westlander Halbhoher. Under sprinkling ...
  • The relationship between some morphological traits and yield on organic climbing beans 
    Burnichi, Floarea; Strugariu, Carmen-Gabriela; David, Monica; Teodorescu, Eliza-Niculina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The “components of yield” approach has been used widely to explain variations in the yield of grain legumes. The study has been conducted at Vegetable Research and Development Station (VRDS Buzau), under the ...
  • Researches regarding the entomofauna of coleopteras (coleoptera) from some crops of N-E Moldavia 
    Tudorache, Valentin-Teodor; Tălmaciu, Mihai; Herea, Monica; Andrici, Cristian; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The purpose of these research is to identify the useful entomofauna from the agricultural crops which have been taken for the study: maize and cabbage. The researches were carried out in the ...
  • Diversity of small mammals and interspecific relationships in apple orchard 
    Tălmaciu, Nela; Herea, Monica; Panuța, Sergiu; Tălmaciu, Mihai; Popovici, Mariana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Thisstudy was realized from April 2017 to August 2018 in a conventional apple orchard from Delesti(Vaslui, Romania). The goal of this research wasrelationsand species diversity of small mammalsfrom ...
  • Observations on the epigenous fauna of wheat crop in the conditions of 2017 
    Diaconică Mocanu, Ionela-Ecaterina; Tălmaciu, Mihai; Herea, Monica; Andrici, Cristian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The observations were made in 2017, in a wheat crop located in the eastern area of Romania, in the county of Vaslui. The material was harvested using the soil traps type Barberand entomological mesh, ...
  • Research on the coleopterans epigeus fauna from some wheat crops 
    Diaconică Mocanu, Ionela-Ecaterina; Tălmaciu, Mihai; Tălmaciu, Nela; Herea, Monica; Andrici, Cristian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The study of beetles (Coleoptera) appears as a necessary scientific and practical taking into account, in particular its frequency on the meridian of the Earth, the number of species that they comprise (250,000), ...
  • Contributions to the knowledge of the coleopteran entomofauna in the apple fruit tree orchards 
    Herea, Monica; Tălmaciu, Mihai; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The observations have been made in a fruit tree orchards owned by the Society S.C. Loturi Service SRL Deleşti,Vaslui country, Romania. The several varieties of apple are grown within this company: ...
  • Evaluation of phenolic compounds by an ecological spectrometric methods 
    Scutarașu, Elena-Cristina; Cotea, Victor; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Nistor, Alina-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The study aimed to analyse phenolic compounds from wine samples using “ecological” spectrometric methods (low consumption of chemical reagents) comparing a traditional UV-VIS spectrophotometer ...
  • The influence of different composition of red wines blends on the organoleptic indices and establishing their physic-chemical parameters 
    Soldatenco, E.; Taran, Nicolae; Morari, B.; Soldatenco, O.; Vasiucobici, S.; Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Red sparkling wines produced in Moldova occupy a special place on the wine market, but to improve the quality of the finished product it is necessary to improve the technological regimes for manufacturing ...
  • Influences of different measures on the quality of sparkling white wines 
    Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Currently winemaking sector highlighted the necessity of investigating and promoting new blends obtained from newly created and classic European varieties to produce high quality sparkling wines. Therefore it was ...
  • Studies regarding the production of Romanian bitter 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Luchian, Camelia-Elena; Niculaua, Marius; Tudose Sandu Ville, Ștefan; Călin, Ioana; Tincă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The present study has as main objective the evaluation of the methods of obtaining a bitter type curative beverage to evaluate the possibility of superior utilization of the medicinal plants. Aromatic and ...
  • Studies on the agrobiological and technological value of grape varieties for aromatic wines cultivated in the Iasi vineyard 
    Colibaba, Lucia-Cintia; Rotaru, Liliana; Pintilescu, I.; Cimpoi, Vlăduț-Ion; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The purpose of this paper is to study the climatic conditions of 2017 and to correlate them with the quality of the grape varieties for aromatic wines (Busuioacă de Bohotin, Tămâioasa românească and Muscat ...
  • Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region 
    Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The ...
  • The impact of eco-agrotehnic factors on grape quality for rosé wine production 
    Vacarciuc, L.; Bogatîi, E.; Melnic, Natalia; Minciuc, Adriana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This article containsstate-of-the-art data in technology of rosè wines productionand their colourindices. In addition, a complex of factors is presented,all required for tipical colour formation during the primary ...
  • Researches concerning the behaviour of cherry varieties with different rippening periods in the conditions of the Northeast of Romania 
    Ungureanu, Ionuț-Vasile; Iurea, Elena; Sîrbu, Sorina; Istrate, Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The aim of this study is to improve the sweet cherry tree assortment for the Northeastarea of Romania by promoting the new cultivars created at RSFG Iasi, renewing the current sweet cherry tree assortment ...
  • Study regarding the influence of various typesof mulching on the agro-productive capacity of four different basil cultivars 
    Teliban, Gabriel-Ciprian; Munteanu, Neculai; Popa, Lorena-Diana; Burducea, Marian; Lobiuc, Andrei; Cojocaru, Alexandru; Stoleru, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The goalof this paper is toevaluatethe effect of mulching on the yield of four basil cultivars,cultivated according to the ecological agricultural rules:Aromat de Buzau–green basil, Serafim–violet basil, Macedon–le ...
  • Stage of knowledge on cultivation of microgreens plants 
    Maftei Hriscu, Adriana; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Galea Deleanu, Florina-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Microgreens are a form of young plants produced from vegetables, aromatic plants and other species harvested between 7 and 25 days. They range in size, from 3 to 10 cm, are more developed than germs and ...
  • Studies of seeds germination as a technical stage in the production of microgreens 
    Maftei Hriscu, Adriana; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The paper addresses research on the possibility of optimizing the production of "microgreens", by assessing the seed germination regimein radish (Raphanus sativus L. convar. sativus) depending ...
  • Preliminary studies on the selection and preparation of substrates for culture in pots and containers 
    Gache Lungu, Mirabela; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Hangan Istrate, Ana-Maria-Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The paper presents a study on the main pedological, agrochemical and biological indices of the different types of substrate used for growing vegetables in pots and containers in order to ...
  • The microbial evaluation of soil from Ialomiţa county, Romania 
    Mihai, Constanța; Constantin, M.; Paraschiv, M.; Cîmpeanu, C.; Bădulescu, Liliana-Aurelia; Constantin, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This paper presents the population of micro-organisms found in sixsoil samples from Balaciu, Ialomiţa county, Romania, with a certain electrical conductivityand pH.The soil samples were dried, ground, ...