Influences of different measures on the quality of sparkling white wines

Abstract

Currently winemaking sector highlighted the necessity of investigating and promoting new blends obtained from newly created and classic European varieties to produce high quality sparkling wines. Therefore it was necessary to specify the optimal composition of these blends. In this article, the European grape varieties used were Chardonnay, Riesling, Aligote, Sauvignon, Pinot blanc, Pinot gris and newly created grape varieties asMuscat de Ialoveni, Floricica, Viorica, Hibernal. It was determined that the use of base wines from classic European varieties blended with wines from newly created grape varietiesinfluences to different extents the quality of the finalproduct.