ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing Seria Horticultură / Series Horticulture by Title

Browsing Seria Horticultură / Series Horticulture by Title

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  • Activation des bourgeons latents de differents rejets d’ananas (ananas comosus) pour la propagation en masse de plantes en conditions horticoles in vivo 
    Mukendi Kalala, P. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L'ananas est l'une des plus importantes espèces fruitières tropicales de culture intensive. Mais, en République Démocratique du Congo (RDC), la production est de plus en plus faible à cause de ...
  • The adaptation to climate change a grapevine technologies 
    Enache, Viorica; Donici, Alina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Efficiency and stable development of vineyards depends primarily on environmental factors, particularly the deviation from their normal (frost, hail, drought, torrential rains). Natural factors are closely linked to ...
  • Agrobiologic potential evaluation of some new sweet cherry varieties in order to improve upon the romanian assortment 
    Istrate, Mihai; Dascălu, Marius; Iacob, Fl.; Zlati, Cristina; Arcăleanu, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    In Romania, Iasi area is one of the most favorable for growing cherries. Regarding the zonal assortment, it suffered constant renewal through continuous selection of local biotypes valuable and not least by introducing ...
  • Agrobiological and technological characterisation of some clonal elites for wine grapes obtained within S.C.D.V.V. Iaşi 
    Damian, Doina; Filimon, Roxana-Mihaela; Nechita, Ancuța; Filimon, Vasile-Răzvan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Autochthonous and cosmopolitan grapevines varieties representa valuable source of germoplasm, which is particularly important for the breedingof the currently cultivated genotypes.Thestructural improvement ...
  • The agrobiological and technological value of ancient romanian grape varieties (Vitis vinifera L.) cultivated in Iaşi vineyard 
    Rotaru, Liliana; Colibaba, Lucia-Cintia; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Global warming, as an extreme climatic phenomenon, shows a strong influence on vine cultivation, leading to the reconsideration of the cultivated grape varieties. The extreme heat during grapes’ maturation ...
  • Agrobiological and tehnological characterization of some newtable grapes varieties grown in the Copou Iasi wine center 
    Filimon, Roxana-Mihaela; Damian, Doina; Nechita, Ancuța; Filimon, Vasile-Răzvan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Climatic factors of theecosystem directly influence the vegetative development of the grapevine, the production obtained and its quality. The present paper aimedthe agrobiological and technological ...
  • The air flow influence on the uniformity of dispersion for a vineyard spraying machine 
    Diaconu, Andreea; Țenu, Ioan; Cârlescu, Petru-Marian; Vlahidis, Virgil (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Control of diseases and pests from vineyards is one of the most important technological links, because it makes the health of the culture, i.e. production of grapes. These treatments are applied with special machines, ...
  • Alantolactone profile in Tagetes Erecta aerial parts 
    Mircea Arsene, Cristina; Cioancă, Oana; Ivănescu, Bianca-Laura; Draghia, Lucia; Hăncianu, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The genus Tagetes (Asteraceae) comprises species with a wide arrays of uses. Previous studies have been focused on the distribution of flavonoids in the genus but little has been done on the identification of the ...
  • The allelopathy relations’ importance in developing technologies for intercropping cultivation system 
    Hamburdă, Silvia-Brîndușa; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Galea Deleanu, Florina-Maria; Sava Pavăl, Simona; Cojocaru, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    This paper presents an overview of the knowledge of allelopathy relations based on a large Romanian and international bibliography. The species to which particular reference has been made is the runner bean (Phaseolus ...
  • Analization of photosynthetic activity and transpiration activity in pear trees depending on the action of biological active substances 
    Scurtu, Gheorghe; Bujoreanu, Nicolae; Harea, Ivan; Nicuța, Alexandru; Pașa, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Research to elucidate the effectiveness of photosynthesis and transpiration intensity in depending on the donor –acceptor process in pear plants has been carried out. The obtained results have shown that ...
  • Analysis of chemical parameters for three types of reconstituted milk powder 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The infant formula means a breast milk substitute specifically made to meet the nutritional requirements of infants during the first few months of life until appropriate complementary feed is introduced. ...
  • Analysis of proteins content from blood plasma of herbivorous and carnivorous animals 
    Cazacu, Ana; Oancea, Servilia; Bodale, Ilie (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This paper focuses on determining the concentration of blood plasma proteins for different domestic animals to highlight the link between diet and proteins content. Blood plasma from two categories of animals, ...
  • Analysis of the green areas with unlimited access and their impact on the population from Iaşi city 
    Sandu, Tatiana; Trofin, Alina-Elena; Pantazi, Viorica; Ungureanu, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The current area of Iasi is approx. 3.770 ha of which the green system occupies approx. 826.80 ha (both green spaces within city limits and outside the city) and only 362.60 ha represent unlimited access green spaces ...
  • Analysis of the moldavian plateau potable water sources quality parameters 
    Chirica, Ștefania; Luca, Mihail (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Potable water sources worldwide have started to decline in volume and deteriorate in quality. This situation is present in Romania, in the plain and plateau area of Moldova. This area has a small number of viable ...
  • The anthocyanin composition of a red grape pomace in relation with the wine industry by- products valorization in animal feed 
    Chedea, Veronica; Palade, Laurențiu-Mihai; Rotar, M.C.; Călin, L.G.; Dragomir, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Grape pomace (GP), by-product of wine making, contains a large part of antioxidant polyphenols originating from the input material, the grapes. High production volumes, environmental impact and nutritional content of grape ...
  • Antimicrobial activity of an active biological bioproduct obtained from grape seeds 
    Nechita, Ancuța; Alexandru, Lulu-Cătălin; Filimon, Vasile-Răzvan; Filimon, Roxana-Mihaela; Damian, Doina; Nechita, Bogdan; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    At the Research Station for Viticulture and Enology Iasi, a polymeric condensed proanthocyanidins was obtained from Fetească neagră grape seeds, through a phase preparation, which under determined conditions with hydrogen ...
  • Antioxidant and chromatic characterization of phenolic content in red cabbage 
    Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Red cabbage is a widely consumed vegetable, with a high content of health-promoting compounds:minerals, vitamins, phenols and glucosinolates. The phenols group is very well represented and includes, ...
  • The antioxidant capacity of negru aromat wines enriched with aronia macerate 
    Pîrcălabu, Liliana; Porumb, Roxana; Ion, Marian; Tudor, Georgeta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    This study was aimed to identify a source of antioxidants, compatible with the composition of the wine in order to be used for obtaining an antioxidant capacity of wines with a value of 4000 μmol Trolox/150 mL wine. The ...
  • Antioxidants buckthorn oil, adjuvant in mild cognitive dysfunction therapy 
    Bodescu, Maria-Mădălina; Lăcătușu Bodescu, Oana-Maria; Tălmaciu, Mihai; Herea, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Buckthorn oil contains many of the elements essential for health: vitamin C, vitamin E, B vitamins, vitamin A, calcium, magnesium and iron. All these precious ingredients are added and essential fatty acids omega-3, ...
  • Antiradical capacity of some red wines produced in the Iasi vineyard in relation to their phenolic content 
    Zaiț, Monica; Filimon, Vasile-Răzvan; Nechita, Ancuța; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    In recent years great attention has been paid to food antioxidants and their association with multiple health benefits. Free radical scavenging activity is currently considered to be one of the most important ...