The adaptation to climate change a grapevine technologies

Abstract

Efficiency and stable development of vineyards depends primarily on environmental factors, particularly the deviation from their normal (frost, hail, drought, torrential rains). Natural factors are closely linked to ecological parameters of the territory, landscape, agricultural technique of cultivation. An optimal interaction of all these factors and correct adjustment of agricultural technique leads to an effective Vineyard with a good productivity during the operation. The research was conducted within RDSVW Bujoru, district GalaŃi in climatic conditions of 2012-2014. Experienced technological factors (soil and system maintenance fruit load) differentially influenced grape production. It stands soil maintenance system complete littered with straw mulching, followed by maintenance system of the soil by mulching partial by marc compost.