Studies on the agrobiological and technological value of grape varieties for aromatic wines cultivated in the Iasi vineyard

Abstract

The purpose of this paper is to study the climatic conditions of 2017 and to correlate them with the quality of the grape varieties for aromatic wines (Busuioacă de Bohotin, Tămâioasa românească and Muscat Ottonel), from the Ampelographic Collection of the Faculty of Horticulture Iasi. The climatic conditions specific to 2017 and their influence on production (grape mass, sugars, acidity, mass of 100 berries, etc.) were analyzed. The line of production specific to Iasi vineyard, namely the production of aromatic wines, should be maintained also under the current climatic conditions.