Browsing 2022 by Title

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  • Accumulation of some heavy metals in carrot roots sampled from households in Copsa Mica 
    Plopeanu, Georgiana-Iuliana; Vrînceanu, Nicoleta-Olimpia; Motelică, Dumitru-Marian; Rozsnyai, Mariana; Carabulea, Vera; Oprea, Bogdan-Ștefan; Costea, Mihaela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Heavy metals can affect the vegetables and can accumulate in vegetables and thereby indirectly can affect human health. Due to various factors including the disposal of municipal and industrial wastes, application of ...
  • Aspects concerning the entrepreneurship measurment 
    Donosă, Dan; Boghiță, Eduard; Viziteu, Ștefan; Ungureanu, George (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The measurement of the entrepreneurship considers that entrepreneurship is a multifaceted phenomenon that requires a complex measure. In determining the index, instead of a quantitative approach, an adequate measure is ...
  • Aspects regarding the assurance of seed quality indicators in agricultural research units 
    Acatrinei Dumitriu, Simona; Brezuleanu, Stejărel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The quality of products and services has become a determining factor of organizations' competitiveness. Making progress in improving the quality of products and services must be a priority concern for the entire economy. ...
  • Assessments of cryptocurrency accounting from an international perspective 
    Tudoran, Alexandru-Sorin; Boicu, Bianca-Elena; Costuleanu, Carmen-Luiza; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The international accounting bodies concerned with the subject recognize the asset attributes of cryptocurrencies, but have different views on their classification and dispute the valuation model for cryptocurrencies. ...
  • The biochemical composition of some annual fabaceae species and their potential application in Moldova 
    Țîței, Victor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The research and exploitation of the agrobiological potential of the local Fabaceae species that are adapted to the soil and climatic conditions becomes more and more relevant. The annual leguminous species Lathyrus ...
  • Characterization of the national local maize landraces 
    Murariu, Danela; Plăcintă, Domnica-Daniela; Simioniuc, Dănuț-Petru; Batîr Rusu, Diana; Giurcă, Dan-Mihai; Sârbu, Tiberiu-Emilian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Maize is one of the most important crops in Romania. In the mountainous and sub-mountainous areas there has been a great variety of local landraces, which have been replaced over time by maize hybrids. The local maize ...
  • Comparative study between abc method and the traditional method of calculating the production cost 
    Boicu, Bianca-Elena; Tudoran, Alexandru; Ignat, Gabriela; Costuleanu, Carmen-Luiza (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    This article aims to highlight how to calculate production cost using the Activity- Based Costing method (ABC), but also the traditional calculation method, to determine their advantages and disadvantages. These two ...
  • Contributions regarding knowledge of soil aeration processes to plant growth and development 
    Voicu, Petre; Calciu, Irina; Vizitiu, Olga (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    In this paper, the potential aeration conditions of the soils are studied, which are particularly important in establishing their fertility status necessary for optimal plant development. The indicators that define the ...
  • Contributions to the optimization of the eco-conditionality system in direct payments for romanian farmers in the period 2021-2027 
    Coadă Nenciu, Daniela; Ungureanu, George; Ferțu, Cristinel; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The paper proposes to conduct a study on the optimal use of the CAP's "eco-conditionality" instrument in the context of the revision of the normative framework and procedures regarding the schemes and support measures for ...
  • The coronavirus pandemic as an opportunity for the rural tourism sector. Ideas and reflections from the pandemic to the tourism of tomorrow 
    Șumovschi, Dan-Constantin (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    More than two years after the start of the coronavirus pandemic, tourism remains one of the most affected economic sectors. The present work aims to address, on the one hand, the impact of the health crisis on the behavior ...
  • Cutting, deboning and selection of game meat for traditional specialties 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Munteanu, Mugur; Tîrziu, Daniel-Dumitrel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The low consumption of game meat is directly related to the insufficient exploration of data on game meat processing and handling. Taking into account these considerations as well as the fact that in the practice of the ...
  • Development of lands on the slope through terracing for recreation areas 
    Radu, Oprea; Huțanu, Cristian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The terracing of sloping land provides multiple functional and aesthetic advantages. Landscaping on a slope is a complex work that requires a thorough analysis of the features of the relief, soil and vegetation. The ...
  • Diversification as an alternative strategy for sustainable farm development 
    Moraru, Radu-Adrian; Bodescu, Dan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Structural changes in agriculture have drawn attention to new opportunities to use the farm's resources. In order to support rural development, the agricultural policy makers have consistently promoted multifunctionality ...
  • A DNA analysis of romanian wheat cultivars from the vegetal genetic resources bank Suceava 
    Sârbu, Tiberiu-Emilian; Simioniuc, Dănuț-Petru; Murariu, Danela; Simioniuc, Violeta; Gabur, Iulian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chemical and fertilizers led to increased wheat yields, but this development adversely affected agroecology and labor demands ...
  • Eco-anxiety and consumer behavior: mutual influences 
    Mihăilă, Mioara; Jităreanu, Andy-Felix; Robu, Maria; Ungureanu, Bianca-Antonela; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The economic and social problems facing today's global society are increasingly varied. One of these is the concern about the environment status, which has as main directions, in the future, especially the following: the ...
  • Economic freedom - modern society growth vector 
    Brezuleanu, Mădălina-Maria (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Specialised literature regarding freedom, economic growth and development, has constantly shown that in the nations that have less restrictions regarding the activity of the private economic agents, the transactions tend ...
  • The effect of abiotic stress on white lupin (Lupinus albus l.) cv. "Mihai" plants in different density conditions 
    Simioniuc, Dănuț-Petru; Gabur, Iulian; Sârbu, Tiberiu-Emilian; Puiu, Ioan; Simioniuc, Violeta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Lupinus albus (white lupin) is a crop well adapted to marginal lands and has a large potential for enhanced bio economy use. In general, lupins have the ability to fix atmospheric nitrogen, mobilise soil phosphate and are ...
  • Effect of aging time, method and temperature on beef quality indicators 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Anchidin, Bianca; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The meat business must produce consistently high-quality meat in order to satisfy consumers and improve consumption frequency. Due mostly to its somewhat larger connective tissue composition, beef's sensory palatability ...
  • Enological potential of native yeasts isolated from grapes in Iasi wine district, Romania 
    Lipșa, Florin-Daniel; Cozma, Larisa Ana-Maria; Florea, Andreea-Mihaela; Gafencu, Andrei-Mihai; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Spontaneous alcoholic fermentation and the quality of a wines depends on the microbial communities present of the grapes and the external physical variables. Grapevine cultivar, viticultural practices, macro- and ...
  • The environmental impacts of rural tourism 
    Moraru, Radu-Adrian; Simeanu, Cristina; Șumovschi, Dan-Constantin (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Tourism development in rural areas has drawn attention not only to its economic and social effects, but also to its ecological impact, being closely related to the quality of the natural and man-made environment. Rural ...