• The importance of traceability in the beer brewing process within the brewing microproduction workshop 

  Veleșcu, Ionuț-Dumitru; Gorescu, Georgiana; Talpă, Sandu; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Transparency in identifying the origin of food is a necessity. After a number of recalls and incidents related to food insecurity around the world, consumer awareness of food security issues has increased. In this scenario, ...
• Studies on the physical changes of vegetables subjected to drying 

  Talpă, Sandu; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Vegetables are of significant importance in human nutrition, containing beneficial micro and macro elements for the daily diet. Vegetables are important sources of vitamins, proteins, carbohydrates and mineral salts. ...
• Contributions to the optimization of the eco-conditionality system in direct payments for romanian farmers in the period 2021-2027 

  Coadă Nenciu, Daniela; Ungureanu, George; Ferțu, Cristinel; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The paper proposes to conduct a study on the optimal use of the CAP's "eco-conditionality" instrument in the context of the revision of the normative framework and procedures regarding the schemes and support measures for ...
• Quality analysis of some assortments of milk chocolate and white chocolate sold in Romania 

  Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The study consisted in the comparative assessment of the quality of some varieties of milk chocolate and white chocolate sold in Romania, following their sensory, chemical (including energy value), economic and ...
• Cutting, deboning and selection of game meat for traditional specialties 

  Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Munteanu, Mugurel; Tîrziu, Daniel-Dumitrel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The low consumption of game meat is directly related to the insufficient exploration of data on game meat processing and handling. Taking into account these considerations as well as the fact that in the practice of the ...
• The perception and attitude of mountain producers towards the optional quality label "Montan Product" 

  Șumovschi, Dan-Constantin; Apetrei, Manuela; Moraru, Radu-Adrian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  In the general acceptance of the mountain area, it is defined as an area with severe natural constraints, which includes over 30% of Romania's territory. Mountain agriculture is mainly carried out in small farms with low ...
• Comparative study between abc method and the traditional method of calculating the production cost 

  Boicu, Bianca-Elena; Tudoran, Alexandru; Ignat, Gabriela; Costuleanu, Carmen-Luiza (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  This article aims to highlight how to calculate production cost using the Activity- Based Costing method (ABC), but also the traditional calculation method, to determine their advantages and disadvantages. These two ...
• Innovation audit as an innovative management technique in the agricultural field in seed companies 

  Baciu, Mădălina-Andreea; Brezuleanu, Stejărel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The agri-food sector has become a competitive one on the market in our country, characterized by dynamism, innovation and sustainability; in this case, seed companies are the most vocal and innovative in this field. In ...
• The global assessment of the state of food security and progress towards achieving the hunger and food insecurity targets 

  Boghiță, Eduard; Ungureanu, George; Donosă, Dan; Robu, Alexandru-Dragoș; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  This scientific approach presents an updated global assessment of food insecurity and nutrition for up to the year 2021 and a scientific approach on progress towards meeting SDG Targets 1 and 2 ending hunger and ensuring ...
• Aspects concerning the entrepreneurship measurment 

  Donosă, Dan; Boghiță, Eduard; Viziteu, Ștefan; Ungureanu, George (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The measurement of the entrepreneurship considers that entrepreneurship is a multifaceted phenomenon that requires a complex measure. In determining the index, instead of a quantitative approach, an adequate measure is ...
• Diversification as an alternative strategy for sustainable farm development 

  Moraru, Radu-Adrian; Bodescu, Dan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Structural changes in agriculture have drawn attention to new opportunities to use the farm's resources. In order to support rural development, the agricultural policy makers have consistently promoted multifunctionality ...
• Study on the influence of climate, soil tillage, and some agricultural species on the process of water storage in the soil in the north-east Baragan area 

  Rîșnoveanu, Luxița; Oprea, Daniela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Soil and water are some of the prime components of nature. The development of life depends directly and indirectly on the health and quality of the land. Regardless of its composition, the soil contains substances that ...
• Neuromarketing in the agri-food sector 

  Robu, Maria; Jităreanu, Andy-Felix; Mihăilă Borza, Mioara (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The concept of neuromarketing, one of the most current and modern, is increasingly present in practical marketing research, being used mainly in the study of consumer behavior. The concept only appeared in 1983, but in ...
• Assessments of cryptocurrency accounting from an international perspective 

  Tudoran, Alexandru-Sorin; Boicu, Bianca-Elena; Costuleanu, Carmen-Luiza; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The international accounting bodies concerned with the subject recognize the asset attributes of cryptocurrencies, but have different views on their classification and dispute the valuation model for cryptocurrencies. ...
• Operational research – strategic tool in environment–agribusiness interaction 

  Viziteu, Ștefan; Brezuleanu, Stejărel; Robu, Alexandru-Dragoș; Donosă, Dan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Although it is a science in its own right operational research is not so well known in the field of economics and agribusiness but it possesses methods and relationships that could help ensure the natural-agribusiness ...
• Examples of good practices for developing academic integrity 

  Stanciu, Mihai; Sîrghie, Alina; Lipșa, Florin-Daniel; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The university represents a space of values and, on this basis, it becomes a creator of culture, innovation and civilization. That is why academic integrity has become a defining feature of university activity. Academic ...
• Evaluation of the implementation of eco-conditionality rules on support schemes and measures for farmers in the period 2018-2021 

  Coadă Nenciu, Daniela; Ungureanu, George; Ferțu, Cristinel; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The present work starts from a real truth, namely that agriculture is an important factor of social stability with an essential role in maintaining the ecological balance. The main purpose of the paper is to evaluate the ...
• Study on cost analysis in farms in the N-E and S-E development regions of Romania 

  Dumitraș, Constantin-Dragoș; Botnaru, Chiril; Bodescu, Dan; Ștefan, Gavril; Coca, Oana; Creangă, Diana-Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  An important problem of Romanian agriculture is the fragmentation of land which correlates significantly with the diversification of household production. The evolution of agricultural production systems worldwide is ...
• From farm to consumer: enhancing the value of agri-food products from mountain country farms through local gastronomic points 

  Ungureanu, Dănuț; Țaran Baciu Georgescu, Veronica; Candrea, Mirela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The European strategy "From Farm to Consumer", one of the key initiatives of the "Green Pact for Europe" is a new approach to the way consumers increasingly appreciate local food and direct sales. The Local Gastronomic ...
• Research regarding the influence of the flour sort on the textural, physico-chemical and sensory parameters of sourdough bakery products 

  Murariu, Otilia-Cristina; Cârlescu, Petru-Marian; Lipșa, Florin-Daniel; Sandu, Adnana-Gabriela; Murariu, Florin; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The structural, physico-chemical properties and sensory characteristics of sourdough bakery products represent important quality indicators that may be modified adue to changes in the process and parameters for products ...

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