It is well known that chemical inputs are the main determinant of yields, but their impact is considerable, causing significant changes in the soil. Soil microbiota is a very important component of the agricultural ecosystem ...

The article draws on the VM project, Digital Transformation of Histology and Histopathology by Virtual Microscopy (VM) for an Innovative Medical School Curriculum, funded by the European Union under the Erasmus+ framework. The ...

The lack of water in the fruit trees ecosystem can cause atmospheric and pedological drought, under the action of which the plants suffer from cell dehydration through various biochemical and physiological changes. The ...

Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated ...

Chicken meat is considered an affordable source of high-quality protein and a complete provider of essential nutrients required for proper bodily functions. It has gained popularity not only in developed countries but ...

Climatic conditions, genotype and appropriate technology are very important for successful wine cultivation and obtaining quality products. To describe a wine-growing climatic zone, climatic parameters were used, which ...

At a time when global food security is of utmost importance, the Global Food Security Index (GFSI) shows that the global food environment is deteriorating. After hitting its peak in 2019, the GFSI has since declined amid ...

This study aims to determine the differences in skull between Asian and golden palm civets by geometric morphometric method. The landmarks were marked on these photographs, and principal component, classical cluster and ...

The most common cardiac measurements on thoracic radiography in veterinary medicine are vertebral heart size (VHS) and vertebral left atrial size (VLAS). Previously published studies have demonstrated evidence that reference ...

Improving aroma profile represents one of the principal goals in winemaking. This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Feteasca regala and Sauvignon blanc wines, ...