The use of interspecific grapevine cultivars offers new perspectives for sustainable viticulture. Although the application of exogenous plant hormones has become widespread in recent years, data regarding the response of ...

The negative effects of urbanization such as urban overheating, pollution, high population density and so on are being experienced by city inhabitants more than ever, thus motivating a high number of researchers to find ...

The purpose of this article was to evaluate the application of different plant extracts with bioinsecticidal action and antioxidant activity for plants and soil protection, by substitution of the application of synthetically ...

Biodiversity conservation is essential in the fight against climate change. Nothing can reduce global warming or the effects of climate change better than healthy ecosystems. And grasslands have a key role in maintaining ...

The operation of cereal and oilseed crop combines is based on several key factors: increased reliability, prolonged mechanical endurance, accessible maintenance for every farmer, timely and cost-effective harvesting to ...

The testing of some spring naked oat lines (Avena sativa ssp. nudissativa) from the collection of the Suceava Plants Genetic Resources Bank in the pedoclimatic conditions of the Ezăreni farm in Iași county aimed to evaluate ...

The root rot diseases of sugar beet (Beta vulgaris L.) caused by a complex of pathogens includes Rhizoctonia solani, Macrophomina phaseolina, Phoma betae, Aphanomyces cochlioides, Pythium aphanidermatium, Phytophthora ...

We developed a very simple, efficient and environment-friendly synthesis method for the manufacturing of high-performance chitosan-capped gold nanoparticles that could be used for biosensing applications. Gold nanoparticles ...

In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...

The operation of kneading dough for bakery is complex, being influenced by many factors, among which we mention the type of flour used, the amount of water added, the kneading temperature, the speed of the mixer's active ...