Forage legumes have been suggested as important components of low input, sustainable systems for livestock production and are the basis of organic agriculture. We have studied some biological peculiarities, chemical composition ...

Modification of the humus content in the soil is the result of two processes with opposite trends: on the one hand occurs mineralization of a fraction of humus in order to ensure soil microorganisms and crops with nitrogen ...

Nitrogen is a crucial element in the production of both leguminous and non-leguminous crops and has pivotal impact on the growth of legumes. The yield of soybean mainly d1 depends on the accumulation of nitrogen and ...

The aim of this paperwork is to present the town Balinț farming system, soil types and subtypes, Balinț village perimeter, environmental factors that influence these traits, the study of the most important processes and ...

For the establishment of temporary meadows it is envisaged choosing the most suitable species of perennial grasses and legumes, with high adaptability to the use procedure planned for the cultivated area. In most temporary ...

In the last years the financial crisis has touched all areas of activity but we can say that especially the residential segment and is far from land to recover and register significant price declines throughout the national ...

Nowadays consumers desire a diet rich in fresh food, but they are also in search for ready-to-eat products. These are not usually the healthy choice. In this context minimally processed fresh fruit, vegetables and aromatic ...

This work presents a synthesis of the current expansion of degradation processes of land included in the agricultural real estate of the three neighboring counties in Moldova (Iasi, Bacau and Vaslui). The work brings out ...

Modeling land surface is a particular case of modeling the areas which need special consideration for specific issues related to Earth representation or some parts of the terrestrial crust. This study had as main objective ...

Autographa gamma L. species is a polyphagous pest that attacks most crop plants, but prefer beets, soya, beans, potato, flax, hemp, and from legumes crops: cabbage, tomatoes, cucumbers, cauliflower. The attack occurs in ...