The portfolio is an alternative method that synthesizes the work of student assessment to a particular school discipline for a period of time (a phase of a semester, a semester, school year, etc.). Making pieces that are ...

The reforms after 1989 has led to fragmentation of agriculture and lower the average production per hectare, which led to the do not acover of consumer products. The situation caused a crisis after 1989 highlights of the ...

The marketing activity is, in most cases, the main element that makes the difference between companies that compete in the same markets, regardless of their field. Given the increasingly strong competition, differentiating ...

Wine market is a mature market, strongly influenced by favorable or unfavorable developments, determined by dietary patterns and consumers’ buying behavior. Market behavior seems to be determined by the slogan "drink less, ...

This paper aims at identifying species of fresh water fish that could be used for creating locally innovated technological recipes. Therefore, 6 new technological recipes were obtained, which were subjected to analysis ...

The paper presents the economic efficiency assesment of runner bean (Phaseolus coccineus L.), cultivated in intercropping system. The crop was established by direct sowing in the field, in three variants of plant ...

The aim of the research was undertaken to obtain information on the production capacity of wheat cultivars offered by the Romanian company Saaten Union Romania (Genius E, Mulan B, Petur, Katarina and Joker) in comparison ...

Carrots are a high value raw material, that has nutritional, as well as biological value. It also provides a way to correct human nutritional state and to improve one's immunity to disease. Lately, Vitamin A deficiency ...

Forage legumes have been suggested as important components of low input, sustainable systems for livestock production and are the basis of organic agriculture. We have studied some biological peculiarities, chemical composition ...

Modification of the humus content in the soil is the result of two processes with opposite trends: on the one hand occurs mineralization of a fraction of humus in order to ensure soil microorganisms and crops with nitrogen ...