2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • Assessment of Phaseolus vulgaris L. biomass as low-cost adsorbent for the removal of Congo red dye from aqueous solutions 
    Smaranda, Camelia; Comăniță, Elena-Diana; Apostol, Laura-Carmen; Gavrilescu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    This research deals with the evaluation of available waste biomass of Phaseolus vulgaris L., as low cost adsorbents, in the removal of organic azo dye Congo red (CR). The effects of operational parameters on the efficiency ...
  • Optimisation of polyphenolic compounds extraction from red grape pomace 
    Șerdinescu, A.; Fîciu, Lidia; Enache, Laura (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Grape pomace represent the main by-product of wine industry containing polyphenolic compounds with antioxidant and antibacterial activity. The aim of our study was to optimize their extraction using different organic ...
  • The evaluation of factors affecting sorption of pentachlorophenol in soil 
    Smaranda, Camelia; Bulgariu, Dumitru; Măluţan, Teodor; Gavrilescu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The release of persistent organic pollutants (POPs) derived from different industrial processes represents an important source of environmental contamination. Pentachlorophenol (PCP) is a highly chlorinated organic compound ...
  • Assessment of 5-hydroxymethylfurfural content in dry and sweetened white wines 
    Filimon, Vasile-Răzvan; Băetu, Marius; Nechita, Ancuța; Filimon, Roxana-Mihaela; Niculaua, Marius; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    5-Hydroxymethylfurfural (HMF) is a water-soluble compound resulting from heating monosaccharides in acidic conditions (e.g. wine pasteurisation), potentially carcinogenic to humans. White wines obtained through classical ...
  • Studies of some wines obtained in the ampelographical collection of USAMV Iasi during 2013-2015 
    Colibaba, Lucia-Cintia; Rotaru, Liliana; Cozma, S. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Romania, as many other viticultural countries of the world, is confronted with many climatic imbalances, who are making their presence felt more and more over the past decade. The influence of the climatic factors on the ...
  • Anthropic impact evaluation by soil-plant perspective in grasslands ecosystems from Northeastern Romania 
    Acatrinei, Ligia; Călugăr, Adina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    This paper approaches by the soil-plant perspective the evaluation of plant ecophysiological parameters and biological indicators of soil (edaphic mesofauna) in different grassland ecosystems with different degrees of ...
  • The effect of carbon based materials treatments on Cabernet Sauvignon wine composition 
    Codreanu, Maria; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is to investigate new possibilities of using carbon based materials in winemaking technology. In this study, Cabernet Sauvignon wine was treated with following materials: graphene (G), graphene oxide ...
  • Influence of growth regulator Asfac Bco-4® in Chasselas Doré variety 
    Rotaru, Liliana; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The quality of table grapes is the result of combining superior physical properties (firmness, structure, weight) and the chemical composition and their functional properties, such as their main products of metabolism ...
  • Assessing of the thermic and hydric risk in Dealul Bujorului vineyard under likely climate change 
    Enache, Viorica; Tabaranu, Gabriel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Characterization of a wine year consist of to analyze Agro-meteorological of the growing season of the vine (April to September) and the dormant period (October- March). It has placed particular emphasis on the evolution ...
  • Effect of Ecklonia Maxima extract in accretion of symbionts at heteroplasmic grafting of some watermelons 
    Doltu, Mădălina; Sora, Dorin; Tănasă, Veronica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The research was conducted to determine the effect of the extracts of Ecklonia maxima specie (sea bamboo) in the symbiots accretion at the heteroplasmic grafting of some watermelons. The experimental variants consisted ...
  • Pollen tube growth rate and morphological anomalies of pollen tubes at Scilla Bifolia L. 
    Pădureanu, Silvica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    This study of male gametophyte of Scilla bifolia L. ssp. bifolia highlights pollen tube growth and growth rate which are central role in the fertilization process for plants. Reference is made to the cytological aspects ...
  • Palynological features and pollen germination at Scilla Bifolia L. 
    Pădureanu, Silvica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The paper presents the main features palinological of Scilla bifolia L. ssp. bifolia on the one hand and the potential germination of pollen same taxon, on the other hand. Palinological measurements focused: shape, color ...
  • Results regarding biological control which replaced chemical control in greenhouses with tomato 
    Siakavelis, K.; Petrescu, R.; Roșca, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Practical results, obtained in the SC Leoser SA, are presented, replace chemical control with biological control. Thanks to the technology of cultivation substrate "coco peat" and "rockwool", there are no problems of ...
  • Results about the implementation of the fractal analysis for the vine varieties descendants of Babeasca Neagra 
    Istrate, Andrei; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    In order to obtain new vine varieties, the vine breeders were focused on using the ancestral and productive varieties that are well adapted to the ecopedoclimatic conditions of our vineyards. Thus, for the Băbeascăneagrăvariety ...
  • Studies regarding the production of wine aromatized with Artemisia Absinthium 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Luchian, Camelia-Elena; Tudose Sandu Ville, Ștefan; Toader, Ana-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The present paper aims at studying aromatised wines, respectively wine aromatised with Artemisia absinthium, due to his rich history and use since the Greek and Roman era. Hypocrates from Kos (469-372 bCh), this wine was ...
  • Grapevine assortment – component of food security and safety 
    Savin, Gheorghe; Cornea, V.; Baca, I.; Botnarenco, Andrei (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The degree of viticulture contribution in ensuring the food security and safety is considerably determined by the potential of genetic diversity of assortment. In the paper is presented the evolution of grapevine assortment ...
  • Effects of growth regulator Cerone 480sl application on fruit color development of Idared apple variety 
    Peșteanu, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The study subject of the experience was Idared apple variety grafted on M 9. The trees were trained as slender spindles. The distance of plantation is 3.5 x 1.2 m. To study color development of the apple fruits was ...
  • Apple production in Republic of Moldova 
    Balan, V.; Bîlici, Inna; Balan, P. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    This paper presents a study on the development of apple orchards and especially in recent years in Moldova. The total area of apple orchards is decreasing from 70300 ha in 2003 to 64210 hectares in 2013, of which: ...
  • Yield, morphological and physiological comparative aspects in Ocimum Basilicum L. under different fertilization types 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Lobiuc, Andrei; Stoleru, Vasile; Hamburdă, Silvia-Brîndușa; Galea Deleanu, Florina-Maria; Onofrei, Vasilica; Zamfirache, Maria-Magdalena; Munteanu, Neculai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is the comparative evaluation of various types of fertilizers on yield and some physiological parameters of basil plants, cultivated by direct seeding in the field, without irrigation, under the ...
  • Physiological effects of thiourea on biological performance of plants under drought conditions: II. Enhancement of water use efficiency 
    Ștefîrță, Anastasia; Brînză, Lilia; Melenciuc, Mihail; Leahu, Igor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The greenhouse and field experiments were conducted to evaluate the effect of grain pre-soaking and foliar application of thiourea (TU) and thiourea in combination with Composite (TU+C) – the preparation, containing ...