Abstract:
The study compared the environmental load arising from the GHG emissions within breeding of laying hens and egg
production in the context of the representative organic and conventional farm. As a tool for evaluating this impact, the
LCA method had been chosen, respectively its climate change impact category. The results are related to the functional
unit of 1 egg and they are expressed as kg CO2e where CO2e = 1x CO2 + 23x CH4 + 298x N2O. The system boundaries
have been set on the farm base; fuels, energy (electricity, fossil fuels, natural gas) and feedstuffs have been regarded as
inputs. From the results, it is obvious that organic farming produces less emission load within one egg production,
mainly due to the breeding method, which is far less energy intensive. On the contrary, higher emissions within organic
farming are produced within the feeding category (0.170496 kg CO2e/egg in organic farming against 0.100781kg
CO2e/egg in conventional farming), due to the different feed ration in this system. In total, however, the emission load
from egg production within the conventional farming system is almost twice the organic production (0.218853kg
CO2e/egg in organic farming against 0.392569kg CO2e/egg in conventional farming).
