2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • Rusu, Ștefan; Erhan, Dumitru; Toderaș, Ion; Zamornea, Maria; Rusu, Viorelia; Gologan, Ion; Enciu, Victor ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The paper goal is providing fact finding data arguing the need to conduct selection of deer as per their type of reactivity to stress. The latter was determined through the use of the modified adrenaline test initially ...
  • Hrițcu, Ozana-Maria; Pașca, Aurelian-Sorin ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The tumoral disease is a pathology encountered more and more often, especially in pets. Whatever the type of tumor that appears in an animal, the general etiology is often the same, being represented by a combination of ...
  • Petcu, Carmen-Daniela; Tăpăloagă, Dana; Ciobotaru Pîrvu, Emilia; Oprea Mihai, Oana-Diana; Ghimpețeanu, Oana-Mărgărita; Murariu, Otilia-Cristina ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Butter is the dairy product obtained by processing cream. It is a food rich in nutrients and is characterized by a very high digestibility. In the study carried out in a dairy products processing unit, located in the south ...
  • Pașca, Paula-Maria; Solcan, Gheorghe; Pașca, Aurelian-Sorin ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Kidney diseases are one of the most common pathologies found in geriatric cats and dogs, estimated to be 0.5- 1.0% in dogs and 1.0-3.0% in cats, these values increasing with age, especially in cats with a reported prevalence ...
  • Leahu, Ana; Codină, Georgiana-Gabriela; Avrămiuc, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The acid dairy products are acquired through the fermentation of the milk lactose, with the help of the milky starter cultures. Through lactose fermentation they obtain the milky acid, which increases milk acidity, determining ...
  • Istrati, Daniela; Ionescu, Aurelia; Vizireanu, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Sensorial characteristics of chemical tenderized beef meat with calcium chloride were evaluated on each raw meat and heat-treated after different periods of aging at different temperatures. Beef cuts were injected with ...
  • Iacob, Teodor; Vîntu, Vasile; Samuil, Costel; Popovici, Constantin-Iulian; Trofin, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The permanent grasslands from the boreal floor, spread in the middle and upper part of the Călimani Mountains, occupy wide surfaces and produce 6 – 7 t ha-1 green mass. These grasslands present economical and ecological ...
  • Gârda, Nicoleta; Rotar, I.; Păcurar, F.; Vidican, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    In Romania, in the mountainous area, due to the less favourable life environment, the man created, in the extent of the possibilities, conditions to live and livelihoods, radically transforming the region. As study area, ...
  • Filimon, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Replacement of synthetic colorants with natural ones, obtained from horticultural products is an actual problem, not only because of the global trend of consuming natural products, but also by the fact that the ...
  • Druțu, Adina–Cătălina; Gille, Elvira (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Salvia officinalis L. is cultivated for it's leaves which have as active element the volatile oil. This together with the other components have coleretic, carminativ, antiseptic, hipoglycemic efects and antisudorific action. ...
  • Horincar, S.; Pricop, Eugenia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    This study is focused on the effect of the storage conditions on the sensory qualities of the cooked rice. From the data analyzed in the paper we could see that after four weeks the storage temperature has a significant effect ...
  • Torda, Iuliu; Spătaru, Ioana-Irina; Huțu, Ioan; Marc Zarcula, Simona; Boldura, Oana-Maria; Otavă, Gabriel; Tudor, Beatrice Ana-Maria; Lungu, Bianca-Cornelia; Georgescu, Ovidiu-Ionuț; Mircu, Călin ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    In rabbit ovulation is induced by mating stimulus. The length of ovulation influences the embryo developmental stages and their localization in various segments of genital tract during first 72-84 hours post mating. The ...
  • Spătaru, Ioana-Irina; Boldura, Oana-Maria; Marc Zarcula, Simona; Otavă, Gabriel; Torda, Iuliu; Tudor, Beatrice Ana-Maria; Huțu, Ioan; Lungu, Bianca-Cornelia; Georgescu, Ovidiu-Ionuț; Mircu, Călin ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Oocyte maturation represents the highlight of developmental process in the ovarian follicle. It entirely depends on mitochondrial ability to ensure energy supplies. Beside ATP production, mitochondria is involved in ...
  • Gherasim, Elena; Erhan, Dumitru ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The paper presents data on the identification of the helminth fauna structure of ecaudate amphibians depending on the biotic factors. 133 specimens of ecaudata amphibians (Ranidae, Bufonidae) was studied from Central ...
  • Orghici, Gabriel; Ilie, Marius-Stelian; Enache, Mirel; Iancu, Ionica; Dreghiciu, Ioan-Cristian; Morar, Doru; Herman, Viorel ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Avian infectious bronchitis (AIB) is one of the most important contagious, respiratory, acute diseases with a very high economic impact, caused by the infectious bronchitis virus (IBV) one of the most widespread coronaviruses ...
  • Covașă, Costică-Toader; Munteanu, Alexandru ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The observations of the study were focused on the facial musculature in wild boar in order to describe and observe their peculiarities. The study was realized by dissection on a head of a wild boar, 1,5-2 years old, in ...
  • Malancea, Nicolae ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Administration of antibiotics to the entire chicken flock is a frequent practice in intensive broiler production, as the demand for chicken meat rise up in Republic of Moldova for the last years, which leads to selection ...
  • Erhan, Dumitru ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The article presents data of the level of infestation of adult cattle (4-6 years) and bulls (23-25 months) with Fasciola hepatica in different periods of time and in households with different maintenance technologies. The ...
  • Poroșnicu, Ioana; Ailincăi, Luminița-Iuliana; Neculai Văleanu, Andra-Sabina; Mădescu, Bianca-Maria; Ariton, Adina-Mirela; Crivei, Ioana-Cristina; Mareș, Mihai ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Contamination of feed with fungi is favored by the existence of optimal environmental conditions for their development, with negative consequences on production and animal health and more. For these reasons, in the ...
  • Daina, Sorana; Macri, Adrian-Maximilian ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Given the fact that in recent years more and more pet owners have abandoned conventional, commercial diets in search of more "natural" and "homemade" choices, we considered appropriate to evaluate 5 homemade diets for ...