Pîrvulescu, Luminița; Bordean, Despina-Maria; Gergen, I.; Rujescu, C.; Popescu, I.; Hărmănescu, Monica; Rujescu, Cristina; Radu, Steluța
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2008)
A total of 17 vegetables: bell pepper (red and green); pepper (red and
green), sallow thorn (Hyppophae rhammnoides) celery (leaves and root),
cabbage (white, red, curly and Bruxelles), broccoli, cauliflower, radish, ...