The influence of some factors on growth and development of Botryotinia fuckeliana (De Bary) whetzel fungus

Abstract

In lab experiences it was tested some nutritive media, in view of using the most favorable of them for testing the Botryotinia fuckeliana fungus needs againstt temperature, light and pH. It counts a series of aspects like: - The percent of total surface of Petri dishes by Botryotinia fuckeliana fungus; - - - The number of sclerots, the form and dimensions of those ones; The dimensions of conidiophores with conidia of the fungus; The growth and sporulation of fungus. The obtained results confirm some references existed in specialty literature, but in the same time are bringing some new contribution.