2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • The influence of saline stress on the water regime in bitter cucumbers (Momordica charantia) 
    Ostaci, Ștefănica; Slabu, Cristina; Marta, Alina-Elena; Covașă, Mihaela; Mineață, Iulia; Jităreanu, Carmenica-Doina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Bitter cucumber (Momordica charantia) is a tropical and subtropical plant widely distributed in China, Malaysia, India and tropical Africa, with a long history of use in traditional medicine. Soil salinity is a major ...
  • The VM Project: the parallel texts method promoting deep learning engagement of medical students 
    Gheorghiu, Irina; Amălinei, Cornelia; Timofte, Andrei-Iulian; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The article draws on the VM project, Digital Transformation of Histology and Histopathology by Virtual Microscopy (VM) for an Innovative Medical School Curriculum, funded by the European Union under the Erasmus+ framework. The ...
  • The effect of using lecithin on the textural and rheological properties of artisanal chocolate 
    Venin, Georgiana-Iuliana; Cârlescu, Petru-Marian; Tulbure, Anca; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The main objective of current research is to evaluate the influence of lecithin as an emulsifer on the textural properties of artisanal chocolate. With its origins as a cacoa drink in antiquity, chocolate has evolved ...
  • Physiological aspects regarding the sweet cherry water regime in the climatic conditions of 2023 
    Mineață, Iulia; Perju, Ionel; Sîrbu, Sorina; Golache, Iuliana-Elena; Ungureanu, Ionuț-Vasile; Slabu, Cristina; Ostaci, Ștefănica; Jităreanu, Carmenica-Doina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The lack of water in the fruit trees ecosystem can cause atmospheric and pedological drought, under the action of which the plants suffer from cell dehydration through various biochemical and physiological changes. The ...
  • Study regarding estimation of heritability for milk production traits in Holstein cattle 
    Ivancia, Mihaela; Șerban, Andreea; Ciobanu, Andrei; Roșca Dulgheru, Nicoleta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The goal of this study is to estimate the heritability of milk, fat, and protein yields in Holstein cows from a dairy farm in Iași, Romania. The heritability of these traits during the first lactation is examined using 16 ...
  • Assessment of utilizing annatto seeds powder as a natural food ingredient for cheddar cheese 
    Stoica, Florina; Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated ...
  • Characterization of a sausage assortment made from beef and pork liver: a comparative study 
    Manoliu, Diana-Remina; Ciobanu, Marius-Mihai; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The study aimed to determine the influence of the amount of liver introduced into two varieties of liver sausages, pork and beef, on the quality properties of these products. The sausages were made from raw materials from ...
  • Quantitative characterisation of chicken breast optimised with different amounts of brine 
    Ciobotaru, Mihai-Cătălin; Manoliu, Diana-Remina; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Chicken meat is considered an affordable source of high-quality protein and a complete provider of essential nutrients required for proper bodily functions. It has gained popularity not only in developed countries but ...
  • Comparative study of the effect of dry and wet aging on beef meat colour parameters during maturation 
    Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Meat colour remains one of the most important quality parameters influencing consumers and attracting the attention of meat scientists around the world. The objective of this scientific article was to follow the colorimetric ...
  • Studies on the organoleptic characteristics of some rosé wines from Strunga winery 
    Balint, Andreea-Bianca; Cotea, Valeriu V.; Tulbure, Anca; Colibaba, Lucia-Cintia; Murariu, Otilia-Cristina; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Climatic conditions, genotype and appropriate technology are very important for successful wine cultivation and obtaining quality products. To describe a wine-growing climatic zone, climatic parameters were used, which ...
  • Studies on the morphological changes of beef during freezing processes 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Anchidin, Bianca-Georgiana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The freezing process can cause several morphological changes in meat, with the most significant ones being the formation of ice crystals, damage to muscle fibers, and protein denaturation. During the freezing process, water ...
  • Aspects regarding global food security 
    Boghiță, Eduard; Donosă, Dan; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    At a time when global food security is of utmost importance, the Global Food Security Index (GFSI) shows that the global food environment is deteriorating. After hitting its peak in 2019, the GFSI has since declined amid ...
  • Contribution of agritourism to the sustainable development of rural communities 
    Moraru, Radu-Adrian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Agritourism encompasses a wide range of experiences and activities related to agriculture and rural life, offering real opportunities for rural development. The primary aim of this paper was to highlight the links that ...
  • Research on the influence of growth regulators on the water regime of soybean plants in the context of climate change in Central Moldavia 
    Stanciu, Doru; Jităreanu, Carmenica-Doina; Pintilie, Andreea-Sabina; Isticioaia, Simona-Florina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Soybean is a globally valued and sought-after crop due to its high protein and oil content in the beans, as well as its ecological adaptability. Water is an indispensable component for plant life, and its absence is the ...
  • The pytomass quality of chickpea, Cicer arietinum L., under the conditions of Moldova 
    Țîței, Victor; Coșman, Sergiu; Mardari, Liliana; Guțu, Ana; Cozari, Serghei; Gadibadi, Mihai; Coșman, Valentina; Doroftei, Veaceslav; Ababii, Alexei (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    We investigated the quality indices of the phytomass from chickpea, Cicer arietinum, the local cultivar ‘Ichel’, grown in monoculture in an experimental field of the National Botanical Garden (Institute), Chişinău, Republic ...
  • The economic efficiency of the irrigation development from S.C. Livada de mere Itesti Bacău 
    Totolea, Ionuț-Bogdan; Totolea Huțanu, Adriana-Mihaela; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The evaluation of the investment regarding the arrangement of the irrigation system within SC Livada mere de Iteşti SRL is made by calculating the economic efficiency. This is a fairly modern concept, that helps to ...
  • Reserch on the influence of tehnological factors on seed production at the Bromus inermis Leyss in the third year of vegetation 
    Vacarciuc, Elena-Manuela; Bouruc, Daniela; Dumitriu, Simona; Vîntu, Vasile; Samuil, Costel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Seed production is undoubtedly of particular importance for the overseeding or reseeding of permanent grasslands and the establishment of temporary meadows, by providing the necessary seed material. The research conducted ...
  • The influence of treatments with various phytosanitary products (fungicides) on the attack of some phytopathogenic fungi on wheat harvest – Glosa variety - in 2022 pedoclimatic conditions of the eastern Baragan 
    Velichi, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    This study aims at monitoring the dynamics of the occurrence and evolution of the attack of some pathogens to Glosa Romanian wheat variety, among which we mention: Puccinia recondita f. sp. tritici (sin. Puccinia triticina) ...
  • Research results of BM 86 as a foliar fertilizer for grapevines under the conditions of the Republic of Moldova 
    Siuris, Andrei; David, Tatiana; Botnarenco, Andrei; Gamurar, Maria (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Environmental contamination, weather anomalies, nutrient imbalance, drought as well as long-term cultivation of multiannual crops are factors that condition intensive soil depletion. Considerable losses in plant productivity ...
  • The study of the behavior of some corn hybrids for the optimization of the cultivars structure under irrigation conditions in Iasi county 
    Simioniuc, Violeta; Andronic, Alin-Ștefan; Gabur, Iulian; Sârbu, Tiberiu-Emilian; Simioniuc, Dănuț-Petru (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Commercial corn hybrids have a very high yield potential, with valuable features of adaptation to more or less favorable growing conditions. In the particular conditions of technology applied in a certain farm and in ...