Research regarding the pretability of Golia vine variety for ecological cultivation

Abstract

In the North-eastern part of the country, the cultivation of vines in ecological system is a real challenge due to specific climatic conditions from the last years with an unfavorable impact on vineyards. In ecological viticulture the identification and cultivation of vine varieties with increased productivity and genetic resistance present a particular importance. In this regard, studies have been carried out on the behavior of Golia variety, a variety for white wines, in terms of agrobiological and technological value, under the condition of applying phytosanitary treatments with products based on copper and sulfur. The results obtained regarding the response to the attack of the main pathogens, as well as the productivity and quality characteristics, has been showed the possibility of gradual adoption and implementation of the ecological cultivation system of Golia variety, in the condition of the Copou-Iaşi viticultural ecosystem.