Phaseolus coccineus L. is the third most cultivated species of bean, for consumption of grains and immature pods. Despite its agronomic potential, high nutritional value and special economic importance, it is cultivated ...

Due to the fact that lately the planet population aspires to a balanced and healthy diet, garden bean has become a popular vegetable for its high content of protein and minerals. The research aimed to evaluate the quantitative ...

According with representation theorem for complete hypergroups, we can determine a relationship between the lattice of subgroups associated with a group and the lattice of subhypergroups associated with complete ...

Mycotoxins are toxic chemicals produced by fungal species like Aspergillus, Fusarium, Penicillium and Alternaria which could reach into macro-organisms by food and fodder administration. Mycotoxins can reach the human body ...

Recent studies in the field of sustainable urban planning focus on the plant component, favoring the implementation and conservation of plant material at the highest possible level of quality and performance. In order to ...

From the multitude of dendrological species, Cotoneaster genus, with all the species included, is particularly important in garden design, especially that the conditions of our country are generally favorable and very ...

In many elements of street furniture (pergolas, terraces, benches, etc.) the straight cylinder (elliptical or circular) is found as a constructive element. In the execution drawings (plans, main or side views) of these ...

The researches regarding the flight dynamics of the pest Cydia Pomonella L. were carried out on the territory of Iași county in Miroslava locality, in an intensive apple plantation and the varieties studied being Florina, ...

The introduction and generalization of the integrated system for the protection of vines is intended to limit the factors leading to the deregulation of natural biological balance. Pesticides, an indispensable component ...

Wine structure is very complex, consequently, the latest researches has been focused on the detailed analysis of this beverage. One of the most important compounds that can be found in wines is methanol. The toxicology of ...