Browsing 2023 by Title

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  • Dumitraș, Constantin-Dragoș; Tudoran, Alexandru-Sorin; Ștefan, Gavril (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The progress of agriculture is strongly influenced by the shortage of labor and land resources, leading to the transformation of modern agriculture into a highly mechanized and automated form. It has been observed that ...
  • Donosă, Dan; Viziteu, Ștefan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The relationship between politics and economic knowledge is highly debated. One general view states that economics should be lacking of politics because of its corrupting effects, while another view conversely argue that ...
  • Boghiță, Eduard; Donosă, Dan; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    At a time when global food security is of utmost importance, the Global Food Security Index (GFSI) shows that the global food environment is deteriorating. After hitting its peak in 2019, the GFSI has since declined amid ...
  • Stoica, Florina; Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated ...
  • Melnic, Victor; Bîrsan, Ana; Chirița, Elena; Dobrojan, Sergiu; Țîței, Victor; Buracinschii, Natalia; Melnic, Angela; Ciobanu, Nicolae; Pompuș, Irina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    In this paper are the results of studying of the morphological structure of Echinacea purpurea L species cultivated for two years in indigenous bioecological conditions. In this period of time was analyzed biomass ...
  • Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The operation of kneading dough for bakery is complex, being influenced by many factors, among which we mention the type of flour used, the amount of water added, the kneading temperature, the speed of the mixer's active ...
  • Manoliu, Diana-Remina; Ciobanu, Marius-Mihai; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The study aimed to determine the influence of the amount of liver introduced into two varieties of liver sausages, pork and beef, on the quality properties of these products. The sausages were made from raw materials from ...
  • Molocea, Cosmin-Costel; Răus, Lucian; Țopa, Denis-Constantin; Jităreanu, Gerard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    In this study, initial data is presented in terms of the physicochemical properties of the analyzed plot. In topographic plot 127a, the following soil quality indicators were analyzed: bulk density, soil moisture (initial ...
  • Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Meat colour remains one of the most important quality parameters influencing consumers and attracting the attention of meat scientists around the world. The objective of this scientific article was to follow the colorimetric ...
  • Moraru, Radu-Adrian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Agritourism encompasses a wide range of experiences and activities related to agriculture and rural life, offering real opportunities for rural development. The primary aim of this paper was to highlight the links that ...
  • Florea, Andreea-Mihaela; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Pathogens can cause considerable quantitatively or qualitatively losses during storage both by degrading appearance, taste also can be a major food safety problem for the consumer by producing mycotoxins. Thus, the knowledge ...
  • Patrolea Atodiresei, Costinela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The aim of this research was to isolating and selection soil yeast strains from the indigenous flora of Iasi vineyard. In the research activity, were chosen four grape varieties Fetească Neagră, Fetească Albă, Busuioacă ...
  • Cojocaru, Olesea; Filipov, Fiodor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The World Reference Base (WRB) is the international standard for the soil classification system approved by the International Union of Soil Sciences. As far as possible, diagnostic criteria are matched with those of ...
  • Mihăilă, Mioara; Alecu, Ciprian-Ionel; Jităreanu, Andy-Felix (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The paper aims to show and explain the usefulness of tools used for the eco-food products promotion. The approach is done from two perspectives: efficiency and sustainability goals. By reconsidering the multiple dimensions ...
  • Totolea, Ionuț-Bogdan; Totolea Huțanu, Adriana-Mihaela; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The evaluation of the investment regarding the arrangement of the irrigation system within SC Livada mere de Iteşti SRL is made by calculating the economic efficiency. This is a fairly modern concept, that helps to ...
  • Venin, Georgiana-Iuliana; Cârlescu, Petru-Marian; Tulbure, Anca; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The main objective of current research is to evaluate the influence of lecithin as an emulsifer on the textural properties of artisanal chocolate. With its origins as a cacoa drink in antiquity, chocolate has evolved ...
  • Patrolea, Elena; Lungoci, Constantin; Robu, Teodor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Volatile oils extracted from various species of aromatic and medicinal plants establish a certain category of raw materials of high interest both in food industry and in cosmetics or perfumery. The chemical compounds from ...
  • Șuhan, Diana-Georgiana; Coca, Oana; Ștefan, Gavril (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Many of us are aware of the existence of poverty and its impact on a country, but we often overlook the fact that the best way to combat such a negative phenomenon is to identify and address the root causes that generate ...
  • Clipa, Flavian; Ignat, Gabriela; Costuleanu, Carmen-Luiza; Clipa, Raluca-Irina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The adoption in 2015 by the UN member states of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs) outlined a new paradigm at the national and international level, configuring the ...
  • Arsenoaia, Vlad-Nicolae; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Errors in the generation of production maps can arise from many causes and are practically inevitable. Even though errors will occur, production data can be improved by following a few best practices. The primary methods ...