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Browsing Seria Horticultură / Series Horticulture by Title

Browsing Seria Horticultură / Series Horticulture by Title

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  • Junimea Vinului Iași – a local group of oenological initiative and promotion 
    Focea, M.C.; Niculaua, Marius; Macoviciuc, S.; Colibaba, Lucia-Cintia; Hamburdă, Silvia-Brîndușa; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    This paper presents the Junimea Vinului Iași group description. This group is made up of wine lovers with different backrounds and hase as a aim to promote the culture of wine quality. The group holds regular meetings ...
  • Kinetics study of Pb(II) and Hg(II) removal from aqueous media on rapeseeds biomass 
    Arsenie, Teodora-Daniela; Bulgariu, Dumitru; Bulgariu, Laura (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    In this study, the removal of Pb(II) and Hg(II) ions from aqueous solution using rapeseeds biomass was examined in batch systemsas a funtion of contact time. The results obtained for the removal of each ...
  • Kniphofia Moench. Species of perspective for arrangement of green areas of Republic of Moldova 
    Sfeclă, Irina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    There is no doubt that the main element of amenity planting is flowers, their species are numerous and their diversity is enormous. Therefore, it is important to select plants that will meet both aesthetic requirements ...
  • La stabilité du contenu en acide ascorbique pendant le flux technologique d'obtention du produit "chou-fleur au vinaigre" 
    Patraș, Antoanela; Băetu, Marius; Băetu, Alina-Loredana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La teneur des produits horticolesen vitamine C estinfluencée par divers facteurs, tels que: les différences génotypiques, les conditions climatiques, lespratiques agricoles, les techniques de récolte ...
  • Landscape planning of hospital construction related green areas - current trends 
    Grecu, Codrina; Negrea Pașcu, Roxana; Purcaru, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Nature has been venerated since ancient times for its beneficial effects on human health from a holistic point of view. With the progress of science and technology, man has forgotten to look for healing in nature, sanitary ...
  • Landscape planning of urban green spaces -psychological and social impact on the inhabitants of Iasi 
    Grecu, Codrina; Cojocariu, Mirela; Purcaru, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    It is well known in history that the rapid development of culture, civilization, technology and industry of the population from certain areas of the globe has been favored by a favorable environment,either ...
  • Le transfert decomposes d’arome en vin a travers le bois de chene dans un systeme de mini-fut modele 
    Covaci, Ecaterina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La modification du profil aromatique du vin durant l’élevage est une conséquence du transfert de composés d’arôme à l’interface bois/vin. On utilise des produits de bois de chêne (morceaux, planchettes, copeaux, ...
  • Life cycle assessment of corrugated board packaging 
    Ghinea, Cristina; Comăniță, Elena-Diana; Gavrilescu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    In this paper corrugated board packaging life cycle was evaluated with life cycle assessment (LCA) methodology. Two LCA methods were considered for the evaluation: CML 2001-Jan.2016 and ...
  • Life cycle assessment of organic waste composting 
    Ghinea, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Organic waste represents an issue that needs to be solved in order to achieve sustainable development. In Romania, organic waste (biodegradable) represents almost half from the household waste composition. The waste ...
  • Lignin derivatives modified by hydroxymethylation and epoxydation reactions 
    Ungureanu, Elena; Jităreanu, Carmenica-Doina; Trofin, Alina-Elena; Ungureanu, Ovidiu C.; Popa, Valentin I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Lignin derivative (the commercial product -Protobind 2000) offered by the Granit Recherche Developement S.A. company, Lausanne-Schwitzerlandwas synthesized from annual plants. The present study’s aim was tomodify ...
  • Lithuanian protected landscape 
    Stanaitienė, Vilma; Dascălu, Doina-Mira; Cojocariu, Mirela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Lithuania has 1020162 hectares of protected areas, which account for 15.64% of total surface of the country. The Lithuanian natural heritage comprise the countrysideand natural environment, including ...
  • Lithuanian rural landscape change trends and consequences after the restoration of the independence 
    Jankauskaite Jureviciene, Laura; Mlinkauskienė, Aušra; Stanaitienė, Vilma (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Within a few centuries, Lithuania has gone through many land reforms. All these periods formed different anthropogenic elements in the natural environment of Lithuanian rural landscape, which gradually made changes in ...
  • L’impact des fruits sec d’eglantier et d’aubepine sur la stabilité et la qualité des saucisses fonctionnelles 
    Covaci, Ecaterina; Galiș, Irina; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L’étude bibliographique et expérimental a établiles principes de l’incorporation dans les produits de charcuteriedes ajouts végétaux riches en antioxydants (baies secs de l'églantier et d’aubépine) en ...
  • The main quantitative and qualitative traits of early white cabbage variety ‘De Buzău’ 
    Toderica, I.; Bejan, Olga (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    It was found that the half-seed method by setting the control field in spring and then the wintering field in rosette stage (15-20 well-developed leaves) can maintain the variety in the allowable variability. Starting ...
  • A mathematical model of bacterial growth using soil bacterial communities 
    Bulgariu, Emilian; Chiruță, Ciprian; Călin, Marius; Lipșa, Florin-Daniel; Gafencu, Andrei-Mihai; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    A bacterial growth model is presented starting from the Malthusian model of exponential growth. Considering the growth rate being a linear function, we can express it using the bacterial tolerance ...
  • Matters regarding the identity of space between design and perception 
    Ștefan, Diana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    In this paper the author studies the scientific literature in order to clarify the terms of design and perception in relation to the identity of space.The scientific literature highlights four theoretical directions on ...
  • Măgura - new variety of vine for red wines created at S.C.D.V.V. Odobeşti 
    Bosoi, Marioara; Mihu, G.; Bosoi, Ionica; Stoian, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The studying the long-term of vine germplasm, results in choosing the most valuable genitors and perform a variety of intra-and interspecific hybridisation with obtaining valuable new genotypes, tolerant to pests ...
  • Methods for assessing the mycotoxins potential in oenology industry 
    Nistor, Alina-Mihaela; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Cotan, Șefan-Dragoș (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Recent studies have confirmed that mycotoxins such as aflatoxins are present in foods and are responsible for most cases of liver cancer and modification of human DNA. These forms on foods where conditions of handling, ...
  • Methods for increasing urban sustainability by planning green areas in industrial districts 
    Negrea Pașcu, Roxana; Zlati, Cristina; Bernardis, Roberto-Renato (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The idea of the present work started from the concept of urban sustainability, which aims at the correct use of all spaces by increasing the areas planted rationally and thus aligning ...
  • Methods for producing low-alcohol wine I. Viticultural and pre-fermentation strategies 
    Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana-Mihaela; Nechita, Ancuța; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Wine is defined as a food product obtained exclusively by fermentation of grapes or grape must, with an alcoholic strength ofminimum 8.5%(v/v).Climate change, advanced viticultural practices, ...