Unfavourable trends have been identified in the evolution of climate factors (temperatures, precipitation, etc.) over the past years, with a direct impact on the vegetative and productive potential of the vine. This calls ...

Since quality requirements for table grapes are closely relatedto their mechanical characteristics, the aim ofthis work was the assessment of berry resistance to detachment from the pedicel and its ...

The careful monitoring of vineyards plays a particularly important role in creating forecasts and warnings to help combat the main pathogens and pests. Mainvine diseases such as downy mildew, powdery mildew and ...

The quantity and quality of the grape production depends on the biological potential of the varieties, the favorability of climatic conditions and the eye loads left to be cut. Achieving quality ...

Technologies currently used in viticulture are based on a brutal human intervention in natural ecosystems causing, exhaustion in short time of natural fertility of the soil, environmental pollution and increased vulnerability ...

The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...