Testing and optimization methods and cultural practices of vines in the ecological system the period conversion

Abstract

Technologies currently used in viticulture are based on a brutal human intervention in natural ecosystems causing, exhaustion in short time of natural fertility of the soil, environmental pollution and increased vulnerability of ecosystems vineyards. Both reducing energy consumption and preserving the ecosystems are representing the aim of remodeling and method optimisationduring the vine conversion period. In this regard, the wine center Copou Iasi were established specific technology area, differentiated from Feteasca albă and Feteasca regala. The suitability of the viticultural area Copou-Iași as organic culture of the vine is confirmed by the results obtained from observations and measurements of climatic factors, deployment phenophases of vegetation, soil moisture dynamics, weed spectrum of experimental plots, the degree of attack of pests and diseases as well as quantitative and qualitative assessment