Evaluation of the conservation of biodiversity of ecosystems in the wine center of Copou Iaşi

Abstract

n order to assess the positive impact of the implementation of bio-resources, the greening system and multifunctional protection areas, on the functional biodiversity in the vineyard ecosystems of the vine plantations under the administration of the Research Station for Viticulture and Enology Iasi, six experimental plots were selected, which have native varieties, older and newer, recent creations, varieties of table grapes and wine grapes. The conservation status of biodiversity was assessed by means of two indicators, namely the quantity of semi-natural elements in the landscape of the vineyard holding and their quality. Following the assessment of the conservation status of the agroecological infrastructures (IAE) within the studied wine perimeter, it was found that these have on average a medium to good status, being able to apply corrective measures.