Browsing 2017 by Issue Date

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  • The influence of salt stresson ascorbic acid (vitamin c) in the fruits of some tomato cultivars from N-E Romania 
    Bologa Covașă, Mihaela; Jităreanu, Carmenica-Doina; Slabu, Cristina; Marta, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Vitamin C or ascorbic acid is an organic acid with antioxidant properties, involved in a number of processes taking place in living cells. Through their efforts to adapt to the saline stress, ...
  • Dissipation behavior of pesticides applied in multiple treatments in apples 
    Hlihor, Raluca-Maria; Pogăcean, Manuela-Olga; Roșca, Mihaela; Cozma, Petronela; Gavrilescu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The main objective of this work addresses kinetic studies on the dissipation of 12 pesticides applied in single recommended doseand double dose treatments in apples, considering 6kinetic models which ...
  • Study on golden oyster mushroom mycelium Pleurotus Citrinopileatus singer 
    Rozsa, Melinda; Apahidean, Maria; Gocan, Tincuța-Marta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Few mushrooms areas spectacular as Pleurotuscitrinopileatus Singer.Its brilliant yellow color astonishes all who first see it. This species forms clusters hosting a high number of individual ...
  • The potential of some indigenous microorganisms and plants for the removal of heavy metals from soil 
    Roșca, Mihaela; Hlihor, Raluca-Maria; Comăniță, Elena-Diana; Cozma, Petronela; Simion, Isabela-Maria; Gavrilescu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Heavy metals found in soils from different industrial sources or mining activities are persistent inorganic pollutants able to bioaccumulate along the food chain and cause negative effects in ...
  • Preliminary studies on the culture of vegetable plants in pots and containeres 
    Gache Lungu, Mirabela; Munteanu, Neculai; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Galea Deleanu, Florina-Maria; Caba Inculeț, Simona-Carmen; Hrițcu Maftei, Adriana; Gache Patlagică, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    This paper presents a literature review of the vegetable growing in pots and containers. Growing vegetables in this system it is known for a long time in the countries of Western Europe and in some areas of our ...
  • The influence of temperature and ph on Cordyceps Militaris mushroom mycelium growth 
    Rozsa, Melinda; Apahidean, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Cordyceps is from the Greek kordyle meaning “club” and ceps for “head”. Sinensis means “from China”. Militaris is related to the growth pattern that looks like a regiment of toy soldiers.Cordyceps is the fruiting ...
  • Morphometric and phytopathological analysis of romanian jujube fruits during the storage period 
    Dicianu, Elena-Diana; Ivan, Elena-Ștefania; Jerca, I.O.; Ciceoi, Roxana; Stănică, F. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Chinese jujubs are one of the most appreciated fruits. In Romania, jujube culture has begun to increase the interest both among producers and consumers, and the study of 15 genotypes is currently carried ...
  • Research on the behavior of some sweet cherry cultivars in Iasi area 
    Iurea, Elena; Sîrbu, Sorina; Corneanu, Margareta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The aim of the paper is to present the valuable features of sweet cherry cultivars obtained at RSFG Iasi but also of some foreign cultivars which improve the range with different fruit ripening period throughout ...
  • Study of volatile aroma compounds of some rosé wines from Iaşi Copou vineyard 
    Andrieș, Mitică-Tiberiu; Tudose Sandu Ville, Ștefan; Zamfir, Cătălin-Ioan; Vararu, Florin; Niculaua, Marius; Colibaba, Lucia-Cintia; Odăgeriu, Gheorghe; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The main objective of the present study is to identify volatile aroma compounds of some rosé wines obtained from black grapes, in Iaşi Copou vineyard.Fetească Neagră, Băbească Neagră and Merlot ...
  • Using of Trichoderma spp. (Trichoderma Harzianum and Trichoderma Koningii) and its extract to control pathogenic fungi in the soil in vitro 
    Radhi, M.N.; Constantinescu, Flori; Andrei, Ana-Maria; Shallal, Hadi Hoobi; Roșca, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The present study was designed to investigate the effect of Trichoderma harzianum and Trichoderma Koningii on pathogenic fungi such as Fusarium oxysporum, Rhizoctonia solani and Pythium sp. The ...
  • Preliminary results regarding maintaining of the quality after harvesting of the apricots 
    Veringă, Daniela; Mohora, Angela; Lămureanu, Gheorghe (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The aim of this paper is to establish the influence of variety and storage conditionson the preserving capacityafter harvesting of the apricots.The paper presents the results obtained in 2016 on ...
  • Experimental aspects regarding the malolactic fermentation using the freeze-dried culture of oenococcus oenifor red wines 
    Andrieș, Mitică-Tiberiu; Odăgeriu, Gheorghe; Vararu, Florin; Zamfir, Cătălin-Ioan; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    This paper presents some typical aspects of the malolactic fermentation process, respectively, the variation of total acidity, real acidity (pH) and volatile acidity, malic acid metabolization ...
  • Studies of the influence of the different selected yeast on the aromatic compounds from cider 
    Tudose Sandu Ville, Ștefan; Niculaua, Marius; Colibaba, Lucia-Cintia; Andrieș, Mitică-Tiberiu; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Cider is an alcoholic beveragemade from the fermentedjuice of applesand whose production technology does not differ greatlyfrom that of wine.This study wants to identify the influence of selected ...
  • Organoleptic chracteristics of experimental sparkling wines 
    Focea, M.C.; Luchian, Camelia-Elena; Zamfir, Cătălin-Ioan; Niculaua, Marius; Moroșanu, Ana-Maria; Nistor, Alina-Mihaela; Andrieș, Mitică-Tiberiu; Lăcureanu, Florin-Gabriel; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    There are two main production processes for the quality sparkling wines: traditional and „charmate“methods. In the traditional procedure, the second alcoholic fermentation of the base wine is carried ...
  • The study of biological controlof onion thrips in pepper 
    Călin, Maria; Cristea, Tina-Oana; Ambăruș, Silvica; Brezeanu, Creola; Brezeanu, Petre-Marian; Muscalu, Sebastian-Petru; Prisecaru, Maria; Costache, Marcel; Șovărel, Gabriela; Bratu, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The trials of tripsattack and ecological control of pests were performed at Vegetable Research and Development Station Bacau –Romania, during 2016 -2017. The dynamic of trips attack in pepperand effectiveness ...
  • Studies on some Aligoté wines obtained through different wine-making technologies 
    Teliban, Iulian-Valentin; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Niculaua, Marius; Odăgeriu, Gheorghe; Tudose Sandu Ville, Ștefan; Costea Savin, Zenaida; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The influence the fermentation volumes have on the sensory profile of the final productis very important.Aligoté grapes from Bucium viticultural center, Iasi vineyardwere used. After crushing, destemming ...
  • Permaculture concept in 3 dimensional agricultural landscaping 
    Zlati, Cristina; Negrea Pașcu, Roxana; Bernardis, Roberto-Renato; Vieru, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Permaculture is a design system for creating sustainable human environments, that expands its applicabilaty also in agricultural landscaping.Permaculture is not limited to plant and animal agriculture, ...
  • Researches on the pests evolution in grafted watermelon crops 
    Siakavelis, K.; Roșca, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Grafting, at watermelons, could be used to increase resistance to environmental stress, in order to increase resistance to soil pathogens and pests (nematodes, European mole cricket, wire, white or grey ...
  • Observations on the structure, dynamics and abundance of Carabid species (order Coleoptera, family Carabidae) from fruit tree orchards 
    Tălmaciu, Mihai; Tălmaciu, Nela; Herea, Monica; Diaconică Mocanu, Ionela-Ecaterina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Thepaper presents the obtained results from the observations made in a apple fruit tree orchards within SC Loturi Service SRL Delesti, Vaslui County.The material collection was done using the Barber traps once a ...
  • Research on sustainable methods of maintenance of green roofs 
    Negrea Pașcu, Roxana; Zlati, Cristina; Bernardis, Roberto-Renato (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The practice of developing vegetation roofs can be said to have ancient origins, proofbeing the legendary Babylonian hanging gardens that were decorated with trees and flowers ontop of the palaces. As a result, ...