Climatic factors of theecosystem directly influence the vegetative development of the grapevine, the production obtained and its quality. The present paper aimedthe agrobiological and technological ...

In recent years great attention has been paid to food antioxidants and their association with multiple health benefits. Free radical scavenging activity is currently considered to be one of the most important ...

Table grapes present some specific biological properties that distinguish them from wine grapes. The high production potential, the production being influenced in particular by choosing the best combinations of scion ...

At the Copou -Iasi viticulture center, in recent years we witnessed a decrease in the multi -annual average rainfall regime, this being of 579.6 mm and of 398.1 mm (1981-2010) during the vegetation period. Between ...

In the last 20 years there has been a tendency of change in the evolution of climatic factors, which makes it increasingly difficult to accurately predict the timing of vegetation phenophases in vines. ...

Grape seeds, as waste products of the winemaking industry, contain large amounts of monomers, oligomers and more highly polymerised proanthocyanidins (PA), being a good source of ...

n order to identify new sustainable sources of bioactive compounds for food, pharmaceutical and cosmetic industries, anthocyanin,proanthocyanidin and total phenolic contents of red senescent leaves ...

Technologies currently used in viticulture are based on a brutal human intervention in natural ecosystems causing, exhaustion in short time of natural fertility of the soil, environmental pollution and increased vulnerability ...

The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...