ALSE Repository: Recent submissions

  • From farm to consumer: enhancing the value of agri-food products from mountain country farms through local gastronomic points 
    Ungureanu, Dănuț; Țaran Baciu Georgescu, Veronica; Candrea, Mirela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The European strategy "From Farm to Consumer", one of the key initiatives of the "Green Pact for Europe" is a new approach to the way consumers increasingly appreciate local food and direct sales. The Local Gastronomic ...
  • Research regarding the influence of the flour sort on the textural, physico-chemical and sensory parameters of sourdough bakery products 
    Murariu, Otilia-Cristina; Cârlescu, Petru-Marian; Lipșa, Florin-Daniel; Sandu, Adnana-Gabriela; Murariu, Florin; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The structural, physico-chemical properties and sensory characteristics of sourdough bakery products represent important quality indicators that may be modified adue to changes in the process and parameters for products ...
  • Study on the quality of toast bread assortments from a romanian profile unit and consumers´ safety 
    Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Daniela; Tăpăloagă, Dana; Oprea Mihai, Oana-Diana; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The consumption of bakery products has increased due to the diversity of assortments, preparation technology and taste which determined the existence of a very large range of breads with high nutritional value. The ...
  • Improving food product quality and safety by application of the failure modes and effects analysis methodology (for cheese manufacturing) 
    Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Failure Modes and Effects Analysis (FMEA) it is a predictive and preventive methodology specific to non-compliance and risk management. The aim of this study was the application of the FMEA to improve scalding cheese ...
  • Sensory characterisation of sheep pastrami produced with different technological parameters 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Anchidin, Bianca-Georgiana; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Sensory attributes (appearance, aroma, smell, taste, and texture) are the most accessible tools that determine consumer acceptance and the decision to buy certain meat or meat products. When buying, the consumer's first ...
  • A DNA analysis of Romanian wheat cultivars from the Vegetal Genetic Resources Bank Suceava 
    Sârbu, Tiberiu-Emilian; Simioniuc, Dănuț-Petru; Murariu, Danela; Simioniuc, Violeta; Gabur, Iulian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chemical and fertilizers led to increased wheat yields, but this development adversely affected agroecology and labor demands ...
  • The biochemical composition of some annual fabaceae species and their potential application in Moldova 
    Țîței, Victor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The research and exploitation of the agrobiological potential of the local Fabaceae species that are adapted to the soil and climatic conditions becomes more and more relevant. The annual leguminous species Lathyrus ...
  • Health status of some sunflower hybrids during 2019-2021 in Cluj county 
    Șerban, Mădălina-Ioana; Florian, Vasile (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Climate change is occurring in Romania and interacts with agroecological factors to increase biotic stress in sunflowers. Furthermore, the uneven distribution of precipitation has increased the chances of infection with ...
  • Researchers on the behavior of sugar beet hybrids in the pedoclimatic conditions of the Central Plateau of Moldova 
    Puiu, Ioan; Robu, Teodor; Țibulcă Ghițău, Carmen-Simona; Simioniuc, Dănuț-Petru; Țopa, Denis-Constantin; Lipșa, Florin-Daniel; Molodoi, Alexu; Petre, Radu-Paul (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The main purpose of the research was to test the productive and qualitative potential of 36 sugar beet hybrids from four international suppliers. The research was carried out in 2021, in two farms with high-performance ...
  • Plant density and foliar fertilization effects on essential oil content of fennel (Foeniculum vulgare mill.) 
    Patrolea, Elena; Fînaru, Nelly-Lili; Țibulcă Ghițău, Carmen-Simona; Puiu, Ioan; Robu, Teodor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Aromatic and medicinal plant species can be defined as boundless sources of raw materials which can be used as well in food and pharmaceutical industry. Essential oils extracted from different parts of the aromatic plant ...
  • Yeast diversity in winemaking in Romania and abroad: a review 
    Atodiresei Patrolea, Costinela; Ulea, Eugen; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Nowadays, the most important aspect of viniculture is alcoholic fermentation. Most of the wine-growing countries are searching new ways to isolate and select local yeast strains. Using native yeasts in oenological practice ...
  • Pesticide residues identified in grape varieties 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    As the human population continues to grow there is an ever-increasing demand for food production, which means that more and more pesticides will be required to meet these needs. This trend is the same in the winemaking ...
  • The selection and evaluation of promising forms of Sesamum indicum L.. 
    Chisnicean, Lilia; Jelezneac, Tamara; Vornicu, Zinaida (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Sesame (Sesamum indicum L.) is a "historic" species recognized as an oleaginous and medicinal plant since over 5000 years ago. The works on its acclimatization started with 5 seed samples from India and 6 from Bulgaria, ...
  • Results regarding the ecophysiological development of some sweet cherry cultivars under the impact of climate change 
    Mineață, Iulia; Sîrbu, Sorina; Slabu, Cristina; Perju, Ionel; Golache, Iuliana-Elena; Ostaci, Ștefănica; Jităreanu, Carmenica-Doina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The research of this study presents some aspects regarding the influence of ecologic conditions of agricultural year 2022 on the development and fruiting of three sweet cherry cultivars (‘Van’, ‘Andreiaș’ and ‘Margonia’) ...
  • Scientific contributions in order to calculate rainfall erosivity factor (R) from revised universal soil loss equation (rusle) for Valea Tata watershed, Dambovita county, Romania 
    Matache, Marin-Alexandru; Manu, Laurențiu-Cătălin; Ciocan, Florin; Petrescu, Nicolae; Constantin, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The research studies on the occurrence of complex soil erosion phenomena in the hydrographic basin of the Valea Tata stream, a right bank tributary of the Ialomita river, were carried out in the period 2017-2021 and aimed ...
  • The evolution of the soil microbiota under the influence of winter wheat crop in the north-eastern region of Moldova 
    Gafencu, Andrei-Mihai; Florea, Andreea-Mihaela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Soil microbial diversity is important to sustainable agriculture because microbes mediate many processes that support agricultural production. During four growing seasons of the winter wheat crop (2019-2022), the microbiota ...
  • Field tests of rostselmash cereal harvesting combine 
    Arsenoaia, Vlad-Nicolae; Calistru, Anca-Elena; Drobotă, Sorin; Aostăcioaei, Tudor-George; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Țopa, Denis-Constantin; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Agriculture and plant cultivation has been and will continue to be a vital field of human activity, since the beginning of mankind, agriculture has been part of man's daily life. Man instead looked for methods, mechanisms ...
  • Research on the agrochemical potential of land within the Ezareni farm, Iasi county 
    Molocea, Cosmin-Costel; Căpșună, Sorin; Cakpo, Serginho Segla; Țopa, Denis-Constantin; Jităreanu, Gerard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Soil fertility represents the ability to provide plants throughout the vegetation period, permanently and simultaneously with nutrients and water, in quantities satisfactory to their needs. The assessment of the nitrogen ...
  • Selectivity and efficacy of thifensulfuron-methyl with adjuvant and without in control of broadleaf weeds in winter wheat 
    Grădilă, Marga; Jalobă, Daniel; Ciontu, Valentin-Marius; Cristea, Raluca-Monica; Petcu, Victor (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The research was conducted in 2020-2021, in 3 different locations (Constanța, Călărași and Teleorman) and aimed to evaluate the biological activity of the herbicide Thifensulfuron-methyl 75% WG with adjuvant and without ...
  • Studies on obtaining active dry wine yeast using different nitrogen sources 
    Frîncu, Mihai; Bărbulescu, Iuliana-Diana; Begea, Mihaela; Teodorescu, Răzvan-Ionuț; Dumitrache, Corina; Tudor, Valerica; Baniță, Cornel-Daniel; Mărculescu, Ioana-Simona; Cîrîc, Alexandru-Ionuț; Cătălin, Petre-Andrei; Vrînceanu, Carmen-Rodica; Tamás, Tóth; Bázár, György (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Most of research on wine microbiology has concentrated on Saccharomyces yeasts for development of starter cultures, especially on Sacch. cerevisiae. As the importance of the role of S. cerevisiae in winemaking has been ...