The ecological capabilities of Hungary are particularly favorable for agricultural and food production. The production of special agricultural goods e.g. as the meat of game animals can be a real alternative for mass ...

This study aims to analyze the influence of an improved diet with vitamins and minerals (VM) on the live weight, body condition, quality of sperm, behavior, and fertility of rams. The biological material comprised two ...

The production performance and meat quality of the slow-growing hybrid Hubbard JA757 were monitored under conditions of diets differentiated by crude protein content. A total of 1200 as-hatched day-old chickens were equally ...

(1) Background: The expansion that most cities have been showing for more than half a century has also brought with it an increase in the density of buildings, most of the time at the expense of green areas. This has led ...

In the present work, the possibility of increasing the calcium carbonate (CaCO3) content in sheets of paper to optimize their properties was investigated. A new class of polymeric additives for papermaking is proposed as ...

Given the predominantly negative impact of heavy metals on living organisms, the present study proposed to evaluate the adsorption performances under static conditions of Cd (II) from aqueous solutions on unmodified Sarkanda ...

Metallogels are a class of materials produced by the complexation of polymer gels with metal ions that can form coordination bonds with the functional groups of the gel. Hydrogels with metal phases attract special attention ...

Tomato is considered the most important vegetable crop worldwide. Improving the nutritional value of fruits must be based on sustainable production in terms of varieties and fertilization management. This study aimed to ...

Natural reserves play a fundamental role in maintaining flora and fauna biodiversity, but the biochemical characteristics of such ecosystems have been studied in an extremely fragmentary way. For the first time, mineral ...

Consumers are looking to experience as many interesting culinary combinations as possible, and there is a growing tendency to associate wine with various foods. Although there are some studies associating wine with chocolate, ...