Within the multitude of dendrological species, Juniperus species are particular importance in green areas and especially in our country's conditions that are generally favorable and very favorable to these species. The aim ...

The species Phaseolus coccineus has multiple uses, in food, its nutritional characteristics being similar to those of P. vulgaris, but the size of the grain advantage it among consumers, but, also as an ornamental plant, ...

Quinoa (Chenopodium quinoa sp.), is a species known throughout the world, native to Latin America, and is increasingly appreciated in many parts of the world. The aim of the research was to evaluate fertigation and irrigation ...

This work is a comparative analysis of the mechanized contour pruning of sweet cherry trees carried out after fruit harvesting in an intensive cultivation system in the northern zone of the Republic of Moldova (47.9163o; ...

The paper presents an analysis of the effect of the nanotechnology-based Pistachio Mix Plus NPA foliar fertilizer on cherry fruit yield and quality in the cv Sweet Stephany cherry variety, grafted on Gisela 6, planted at ...

Romania, Răducăneni locality, Iași county, using the Decis trap method. In carrying out the research, 3 experimental variants were used, with three traps for each variant. The readings were performed periodically, at ...

Diversification the assortment of roses, used in landscaping or as cut flowers, has as its main objectives both the improvement of ornamental characters and genetic resistance to biotic and abiotic factors. The decorative ...

Present study explores the basic concepts of sensory gardens design, highlighting their characteristics and qualities. It also presents the analysis of how sensory compositions can be integrated in different places, starting ...

The aim is to study the effectiveness of applying grow regulator Obsthormon 24a (NAA) to ‘Gala Mast’ cultivar in different doses and treatment periods to maintain the physiological balance in the plant and keep the fruit ...

This paper analyzes the physicochemical characteristics of fruits from the moment of harvest to their storage under controlled conditions. The study focuses on the changes occurring in the composition and quality of fruits ...