Behaviour of some cherry varieties in the conditions of North-east region of Romania

Abstract

Cherry, a species always present in orchards, has undergone continuous improvements both in technological aspects and varieties assortment. While today cherry culture in Europe knows “a new breath”, in particular by increasing the number of plants per unit surface in conjunction with obtaining rootstocks and varieties of low vigor, existing plantations can be subject to detailed studies to better understand the secrets of the specie.