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Study on the quality of bee honey commercialized in agri-food markets from Iasi city

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dc.contributor.author Usturoi, Alexandru
dc.contributor.author Rațu, Roxana-Nicoleta
dc.contributor.author Usturoi, Marius-Giorgi
dc.contributor.author Nistor, Cătălin-Emilian
dc.contributor.author Davidescu, Mădălina-Alexandra
dc.contributor.author Avarvarei, Bogdan-Vlad
dc.date.accessioned 2025-05-07T10:41:08Z
dc.date.available 2025-05-07T10:41:08Z
dc.date.issued 2023
dc.identifier.citation Usturoi, Al., Roxana Nicoleta Rațu, M.G. Usturoi, C.E. Nistor, Mădălina Davidescu, B.V. Avarvarei. 2023. “Study on the quality of bee honey commercialized in agri-food markets from Iasi city”. Lucrări Ştiinţifice USV - Iaşi Seria Horticultură 66 (1): 147-156. en_US
dc.identifier.issn 1454-7376
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/5233
dc.description.abstract The purpose of the current paper was to establish the properties of bee honey sold in some agro-food markets within the radius of Iași City. To achieve this goal, we researched a series of essential parameters for this food product, namely: the sensorial and physical-chemical properties (expressed by refractive index, percentage in water, density, mineral substances, impurities and colour). en_US
dc.language.iso en en_US
dc.publisher Editura ”Ion Ionescu de la Brad” Iasi en_US
dc.subject bee honey en_US
dc.subject agro-food markets en_US
dc.subject physical-chemical properties en_US
dc.subject sensorial properties en_US
dc.subject Iasi city en_US
dc.title Study on the quality of bee honey commercialized in agri-food markets from Iasi city en_US
dc.title.alternative Studiu cu privire la calitatea mierii de albine comercializată în piețe agroalimentare din municipiul Iași en_US
dc.type Article en_US
dc.author.affiliation Usturoi Al., Rațu Roxana Nicoleta, Usturoi M.G., Nistor C.E., Davidescu Mădălina, Avarvarei B.V., Iași University of Life Sciences, Iaşi, Romania
dc.publicationName Lucrări Ştiinţifice USV - Iaşi Seria Horticultură
dc.volume 66
dc.issue 1
dc.publicationDate 2023
dc.startingPage 143
dc.endingPage 156
dc.identifier.eissn 2069-8275


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