Cojocaru, Alexandru; Stan, Teodor; Teliban, Gabriel-Ciprian; Roșca, M.; Rădeanu, Georgiana; Rusu, Oana-Raluca; Stoleru, Vasile
(Editura ”Ion Ionescu de la Brad” Iasi, 2023)
Among the vegetable species, tomatoes rank first because of their food importance, from a scientific point of view, being one of the most studied species, from breeding to the most standardized cultivation techniques. The ...