Study on the quality of bee honey commercialized in agri-food markets from Iasi city

Abstract

The purpose of the current paper was to establish the properties of bee honey sold in some agro-food markets within the radius of Iași City. To achieve this goal, we researched a series of essential parameters for this food product, namely: the sensorial and physical-chemical properties (expressed by refractive index, percentage in water, density, mineral substances, impurities and colour).