Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • Dumitrachi, Emanuel-Petru; Corduneanu, Oana-Raluca; Băetu, Marius; Cârlescu, Petru-Marian; Țenu, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Biomass is the most abundant renewable resource on the planet. This includes absolutely all the organic material produced by the metabolic processes of living organisms. Biomass can be used in the form of solid or ...
  • Cerbu, Maria-Iulia; Cotea, Valeriu V.; Zamfir, Cătălin-Ioan; Niculaua, Marius; Călin, Ioana; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Tudose Sandu Ville, Ștefan ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    Grapes, the quintessential quality factor in winemaking, are found in certain areas of the globe where viticulture thrives. The quality of wine products is directly influenced by the quality of the grapes, their ...
  • Velichi, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The purpose of this study was following up the dynamics of the occurrence and evolution of the attack of some pathogens on melons, as well as identifying the cultivars most resistant to the attack of the specific pathogenic ...
  • Dumitrachi, Emanuel-Petru; Corduneanu, Oana-Raluca; Băetu, Marius; Cârlescu, Petru-Marian; Țenu, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    At the global level, biomass is considered one of the main forms of renewable energy, as it ensures the conservation of the sun's energy in chemical form, being one of the most popular and universal resources ...
  • Gherasim, Nacu; Pop, Ioan-Mircea; Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Zaharia, Roxana; Vintilă, Vasile ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    The quality of feed is very important in dairy milk production. The aim of the current paper was a comparative characterisation in terms of crude chemical composition, Ca and P, heavy metals (Pb, Cd, Zn, Cu), ...
  • Panuța, Sergiu; Croitoru, Nicolaie; Lăcătușu Bodescu, Oana-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Potato growing technology, along with agro-technical methods, well known and appreciated, includes a lot of new items. Permanent is performed adding new varieties possessing diverse resistance to pests and diseases, ...
  • Bekhouche, Mohamed; Morsli, Abdelkader; Khelifi Slaoui, Majda; Benyammi, Roukia; Zaout, Hayette; Khelifi, Lakhdar ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    Natural regeneration of Taxus baccata L. is constrained due to the depth of seed dormancy requirements (often taking two or more years) and low seed germination. Further, the conventional method of vegetative propagation ...
  • Allam, Abdelkader; Djafnri, Kaouthar; Bergouia, Meriem; Khemissat, El-Haîfa; Tama, M.; Taleb, Brahim ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    The date palm (Phoenix dactylifera L.) is an economically important species vital for food security in Algeria, especially for the southern population. There are an estimated 18 million palm trees in Algeria with ...
  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Călin, Ioana; Andrieș, Mitică-Tiberiu; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Enzyme preparations are currently used in modern wine technology for diverse biotransformation reactions from pre-fermentation to fermentation, post-fermentation and wine aging stage. Industrial enzymes ...
  • Iacob, Cătălina-Ioana; Bălău, Andreea-Mihaela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The aim of the study was to learn the influence of culture media on two species of Phytophthora. The development and colony appearance was observed for ten days and the number of spores for ten weeks. In order to achieve ...
  • Călin, Ioana; Cotea, Valeriu V.; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Scutarașu, Elena-Cristina; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Beinga complex system in continuousevolution, wine needs different stabilization and conditioning treatments.Sulphur dioxide and dimethyl dicarbonate areone of the most used in winemaking because they ...
  • Bălău, Andreea-Mihaela; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Common bunt caused by Tilletia genus species (T. caries and T. foetida) is one of the most damaging diseases of wheat. Recent climate change led to a series of changes in the lifecycle of pathogens, with repercussions on ...
  • Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Colibaba, Lucia-Cintia; Călin, Ioana; Scutarașu, Elena-Cristina; Alexandru, Lulu-Cătălin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The factors that determine the formation of the callus at the grafting point, respectively the percentage of vines capable of being planted in the nursery, are of genetic, technological and ...
  • Çulal-Kiliç, Handan; Yardimci, Nejla (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The aim of the study was to investigate serological and molecula detection of Cucumber mosaic virus (CMV) in pepper growing areas in Isparta province, Turkey. During surveys conducted in 2013- 2014 growing season, ...
  • Gruia, Liviu; Zală, Cristinel-Relu; Cristea, Stelica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Mustard (Brassica alba L) is cropped in Romania for its seeds used in food industry. Researches followed the determination of the efficiency of some fungicides (Caramba Turbo SL, Pictor SC and Matiz EW) in alternaria ...
  • Duca, Maria; Clapco, Steliana; Port, Angela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The holoparasitic angiosperm plant Orobanche cumana Wallr. is one of the main constraints on sunflower production. Environmental factors (temperature, rainfall average), soil fertility and the nutrient availability are ...
  • Savin, Gheorghe; Cornea, V.; Baca, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulated in the Genofond of the Research and Practical Institute for Horticulture and Food Technologies: varieties for ...
  • Bădărău, Carmen-Liliana; Chiru, Sorin-Claudian; Rakosy Tican, Elena; Aurori, Adriana; Olteanu, Gheorghe; Ghinea, Adrian; Nistor, Andreea; Cioloca, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The farmers income is affected strongly by potato virus diseases. Potato Virus Y has become in the last years one of the most damaging pathogen of potato crop. It can cause serious reduced yield, stand loss and decrease ...
  • Gocan, Tincuța-Marta; Andreica, Ileana; Bărbos, A.; Rozsa, Sandor; Poșta, Daniela-Sabina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Attention to the significance of conventional medicine in the field of health and herbal research are valuable. Hippophae rhamnoides has been used in Chinese and Russian medicine for several decades. ...
  • Vamanu, Emanuel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Colonic microbiota role is appreciated more and more lately. Although food and physiological problems affect the microbial community in the colon, the use of probiotics and functional foods remain the best way to improve ...