Abstract:
Human resources management
in agricultural farms is of particular
importance in the context of the
particularities of labor in agriculture, which
is different from other economic sectors.
Since labor is the most important production
factor of any economic activity, labor
productivity is the most used in the
evaluation of economic efficiency.
Accelerating the productivity growth is
related to understanding content and its
meaning, major factors of influence and
way of exploitation. To emphasize human
resource management and to illustrate the
way of calculation of labor productivity, the
study was conducted in an ecological farm
with a vegetable profile of Iaşi County,
Romania. The labor productivity has been
used in the evaluation of economic
efficiency, for three major crops: wheat,
maize and potatoes. We used three
indicators: average efficiency factor of
production land use, WPm; the average
productivity of labor in physical units, WLm;
labor productivity, WH; labor productivity in
monetary value, WV. To increase the labor
productivity and efficiency of human
resources there were organised training
courses and programs both of managers and
directly involved productive staff, but also
there were introduced new production
technologies that lead to ease and make
efficient the staff work.
