Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation 
    Veleșcu, Ionuț-Dumitru; Crivei, Ioana-Cristina; Balint, Andreea-Bianca; Arsenoaia, Vlad-Nicolae; Robu, Alexandru-Dragoș; Stoica, Florina; Rațu, Roxana-Nicoleta (MDPI, 2025-01-02)
    In response to consumer demand for more sustainable and health-conscious products, the food sector is increasingly shifting towards the use of natural additives. Pokeweed (Phytolacca americana L.) is a medicinal plant that ...
  • Advanced risk and hazard analysis in the egg sorting-packing units industry from supplier selection to delivery in chain stores under global food safety initiative integrated food safety programs 
    Crivei, Ioana-Cristina; Marc, Romina-Alina; Rațu, Roxana-Nicoleta; Mureșan, Crina-Carmen; Postolache, Alina-Narcisa; Stoica, Florina; Veleșcu, Ionuț-Dumitru; Albu, Aida (Elsevier, 2025-02-11)
    This study outlines a comprehensive examination of risks and hazards in three egg sorting and packing units, covering the entire process from supplier selection and evaluation to egg delivery in chain stores. The analysis ...
  • Piaţa cerealelor boabe în România: dimensiuni, consum, preţuri 
    Gîndu, Elena; Chiran, Aurel; Drobotă, Benedicta; Murariu, Cornelia; Ralea, Valeria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    Generally speaking,the market of cereal-grains can be considered as a weather glass, because it contains in its structure important products for human food and also it has to anticipate the possible changes that can ...
  • Principiile contabile şi calitatea informaţiei contabile 
    Georgescu, Iuliana; Budugan, Dorina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    Accounting changed into from "science of accounts" to a logical tool of knowledge based on a system of rules pertaining to values or ethics and on a set of rules that thinking has to abide to achieve an objective. ...
  • Arhitectură şi construcţii în secolul XX. O mărturie contemporană – opera lui G. Călinescu 
    Garbea, H.; Cîmpeanu, S. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    Although architecture is not popular with Romanian writers, the buildings described by G. Călinescu in his novels are particularly important as settings for the plot. No other novelist has ever paid such attention to ...
  • Principii de bază în agricultura ecologică 
    Florescu, Aurelia-Vasilica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The protection of the environment became one of the whole problems of the world. Average crisis is a crisis of a survival. Protection of the environment of the all activities doesn't more constitute today just an element ...
  • Vegetable oils less used in food technology 
    Dorobanțu, Paula; Beceanu, Dumitru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The raw materials used at world level to obtain vegetal oils are very diverse coming from very different species growing on various meridians and producing oils with unique characteristics. A part of these oils are ...
  • Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated water 
    Ungureanu, Gabriela; Enache, Iuliana-Maria; Coroi Cara, Irina-Gabriela; Motrescu, Iuliana; Patraș, Antoanela (Elsevier, 2024-08-23)
    The apple processing industry generates large quantities of organic waste, presenting a major source of organic contamination. Consequently, finding an effective solution for valorizing this waste has become a pressing ...
  • Principalele direcţii strategice pentru dezvoltare rurală ale judeţului Iaşi 
    Dăscălescu, M.; Airinei, Ramona (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The potential of the rural space from Iaşi district, regarding primary resources and the population experience in agriculture and handicraft activities, is creating the premises for a durable development and also for ...
  • Dezvoltarea regională și dezvoltarea durabilă 
    Cozac, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    Geographical areas of our country contain different socio-economic characteristics, representing specific elements for regional and sustainable development projects. Sustainable development represents the possibility ...
  • Strategia implementării politicilor de piață în domeniul vitivinicol și dezvoltarea viticulturii județului Galați în perioada 2006–2014 
    Chiran, Aurel; Dima, F.M.; Gîndu, Elena; Murariu, Cornelia; Ralea, Valeria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The agricultural-economic zone of Galaţi includes eight villages situated in the river meadows of Siret and Prut and on their adjoining hills, as follows: Braniştea, Frumuşiţa, Şcheia, Smârdan, Şendreni, Tuluceşti, ...
  • Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes 
    Abdelnaby, Saad Masooud Elhawary; Ordóñez Díaz, José Luis; Nicolaie, Florentina; Montenegro, José Carlos; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Moreno Rojas, José Manuel; Stoleru, Vasile (MDPI, 2025-01-25)
    Red sweet peppers are economically important since they are widely farmed and consumed worldwide. As a high-value crop, it has a significant impact on the horticulture economy. This study aimed to improve the quality of ...
  • In Situ and Partial In Situ Synthesis of Cellulose Magnetite/Maghemite Composites 
    Rotaru, Răzvan; Fortună, Maria-Emiliana; Ungureanu, Elena; Ungureanu, Ovidiu; Dascălu, Andrei; Harabagiu, Valeria (MDPI, 2025-01-07)
    The current study aims to prepare ferromagnetic iron oxides (magnetite and/or maghemite) using the coprecipitation method of an iron salt in a basic environment stimulated by ultrasound, with cellulose added at the start ...
  • Analiza performantelor la S.C. Vinifruct S.A. 
    Buliga, Zaharie; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The study presents the economic-financial radiography of Vinifruct companie from Iasi district, with a special stress on highlighting a strategy designed to provide for a medium and long-term financial balance (objective ...
  • Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs 
    Horodincu, Loredana; Proca, Andrei-Claudiu; Șlencu, Bogdan-Gabriel; Trifan, Adriana; Pavel, Geta; Solcan, Gheorghe; Solcan, Carmen (MDPI, 2025-03-30)
    Polyphenol-rich plant products are widely used as feed additives for their anti-inflammatory, antioxidant, and antimicrobial properties. The aim of this research is to test the hypothesis that feeding grape pomace (GP) to ...
  • Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of ‘French’ Bread 
    Murariu, Otilia-Cristina; Caruso, Gianluca; Frunză, Gabriela; Lipșa, Florin-Daniel; Ulea, Eugen; Tallarita, Alessio Vincenzo; Calistru, Anca-Elena; Jităreanu, Gerard (MDPI, 2025-03-28)
    Increasing interest is being devoted to innovative food products enriched with fruits and vegetables to enhance the nutritional and bioactive properties from the perspective of sustainable management. The addition (10, 15, ...
  • Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation 
    Călin Buțerchi, Ioana; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Lipșa, Florin-Daniel; Ulea, Eugen; Zamfir, Cătălin-Ioan; Scutarașu, Elena-Cristina; Nechita, Constantin-Bogdan; Irimia, Liviu-Mihai; Cotea, Valeriu V. (MDPI, 2025-02-09)
    The biochemistry and physiology of raw material, the metabolism of microorganisms, and the methods used for processing and storage can affect the stability of wines. Due to the antimicrobial action of sulfur dioxide and ...
  • Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation 
    Tallarita, Alessio Vincenzo; Murariu, Otilia-Cristina; Kopta, Tomas; Lipșa, Florin-Daniel; Gomez, Leonardo; Cozzolino, Eugenio; Lombardi, Pasquale; Russo, Silvio; Caruso, Gianluca (MDPI, 2025-01-02)
    Increasing interest is being devoted to environmentally friendly strategies, such as the use of plant biostimulants, to enhance crop performance and concurrently ensure food security under the perspective of sustainable ...
  • Bio-Recovery of Metals through Biomining within Circularity-Based Solutions 
    Cozma, Petronela; Bețianu, Camelia; Hlihor, Raluca-Maria; Simion, Isabela-Maria; Gavrilescu, Maria (MDPI, 2024-08-23)
    Given the current highest demand in history for raw materials, there is a growing demand for the recovery of key metals from secondary sources, in order to prevent metal depletion and to reduce the risk of toxic discharges ...
  • Melatonin: An Overview on the Synthesis Processes and on Its Multiple Bioactive Roles Played in Animals and Humans 
    Andronachi, Vasile-Cosmin; Simeanu, Cristina; Matei, Mădălina; Radu Rusu, Răzvan-Mihail; Simeanu, Daniel (MDPI, 2025-01-27)
    Melatonin is a natural hormone synthesized mainly by the pineal gland of vertebrates, and, secondarily, by other tissues and organs as well. It is deemed a bioactive molecule due to the multiple roles and functions it ...