Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • The impact of artificial intelligence on food consumption behavior in ecommerce 
    Ungureanu, Bianca-Antonela; Jităreanu, Andy-Felix; Mihăilă, Mioara; Baltag, Tatiana; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Artificial intelligence (AI) has rapidly emerged as a transformative force across multiple sectors, with digital marketing being a prominent beneficiary. As AI technologies continue to advance, their potential to reshape ...
  • Learning foreign language for specific purposes in terms of professional competency development: proposal for a french training programme for students in life sciences 
    Petrea, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Our paper is the result of twenty years of reflection and of teaching French to students in life sciences. This career path has given rise to several key concepts, namely specialized French as a teaching trend in didactics ...
  • Performativity in economics 
    Donosă, Dan; Boghiță, Eduard; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Introducing the theme of performativity and placing it within the field of cultural economics makes the role that performativity plays in economics a logical place to start and acknowledge. The idea that economics does ...
  • Research on sustainable agriculture in Romania under the aegis of the Romanian Code of Sustainability 
    Diaconu, Florin; Păduraru, Ștefana-Beatrice; Gherasim, Roxana-Elana; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Sustainable agriculture is crucial for the management of natural resources, the protection of biodiversity, and combating climate change. In Romania, the Romanian Code of Sustainability provides a regulatory framework ...
  • Risks generated by the participation of public entities in international transactions in the case of public - private partnerships 
    Clipa, Flavian; Ignat, Gabriela; Costuleanu, Carmen-Luiza; Clipa, Raluca-Irina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The factual records and the contributions from the specialized literature highlight the role of the public-private partnership as a viable alternative intended to replace the lack of financial resources of the government, ...
  • Challenges in sunflower culture 
    Anton, Florin-Gabriel; Joița Păcureanu, Maria; Georgescu, Emil; Rîșnoveanu, Luxița; Conțescu, Laura (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Among the most important soil pests that attack sunflowers are the sow beetle (Agrotis segetum), the wireworm (Agriotes sp.) and the corn borer (Tanymecus dilaticollis) and in recent years they represent a big problem ...
  • Urban agriculture and innovative entrepreneurship 
    Viziteu, Ștefan; Brezuleanu, Stejărel; Donosă, Dan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Urban agriculture (or urban farming) is a new and innovative field in business development, bridging the gap between the producer and the local urban community, being an area where the entrepreneurship can have diverse ...
  • Resilience and food security: addressing global risks 
    Boghiță, Eduard; Donosă, Dan; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Food security is dependent on social, economic and biological systems that are interconnected to meet people's nutritional needs. Managing risks is crucial to strengthening the resilience of food systems and ensuring ...
  • Consumption of natural juices: a comparative multicriterial analysis 
    Delibaș, Cristian; Jităreanu, Andy-Felix; Mihăilă, Mioara; Alecu, Ciprian-Ionel; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The issue of consumption of specific food products, such as natural juices, is increasingly in the attention of both producers and marketing analysts. Predominantly, consumers from generations Y and Z (Millennials and ...
  • Sustainable and modern methods for the logistics of agricultural product 
    Delibaș, Cristian; Jităreanu, Andy-Felix; Mihăilă, Mioara; Alecu, Ciprian-Ionel; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Agricultural production proves to be a priority in the market analysis. In the current economy, the interest for a diversified and increased production remains at a high level, starting primarily from the basic needs ...
  • Impact of intensive and extensive rearing system on post-slaughter losses in rabbit meat 
    Munteanu, Mugurel; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study investigates the impact of intensive and extensive rearing systems on post-slaughter losses and physicochemical parameters in rabbit meat. The rabbit carcasses were analyzed, one from an intensive growth system, ...
  • Research on the maturation of meat from the Ile-De-France and Merinos de Palas breeds 
    Baștea, Mihai-Nelu; Ciobanu, Marius-Mihai; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This paper aims to conduct a comparative study on the wet aging process and evaluate its effects on the physical parameters of meat from Ile de France and Merinos de Palas sheep breeds. The study focused on two specific ...
  • Innovative biosensor technology for real-time detection of pathogenic bacteria in food supply chains 
    Crivei, Ioana-Cristina; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Microbiological foodborne diseases pose significant difficulties to public health and the food sector, involving prompt and precise detection techniques to avoid foodborne diseases and guarantee food safety. Traditional ...
  • Quality assessment of some assortments of chicken breast pastrami 
    Frunză, Gabriela; Murariu, Otilia-Cristina; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The purpose of this paper was the comparative assessment of the quality of some assortments of chicken breast pastrami sold in Romania. Two batches from five manufacturer of chicken breast pastrami were taken in the ...
  • Optimising the nutritional profile of butter through enrichment with cactus powder: an innovative solution for the food industry 
    Balint, Andreea-Bianca; Usturoi, Marius-Giorgi; Stoica, Florina; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    In the context of growing concerns around health and nutrition, this research focuses on enhancing the nutritional profile of butter by incorporating cactus powder, an ingredient known for its high fibre and antioxidant ...
  • Apple pomace powder as a natural food ingredient for the development of yogurt 
    Stoica, Florina; Rațu, Roxana-Nicoleta; Lipșa, Florin-Daniel; Coroi Cara, Irina-Gabriela; Țopa, Denis-Constantin; Jităreanu, Gerard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Apple pomace, the by-product of apple juice and cider production, is a promising source of phytochemicals and contains substantial quantities of dietary fibers, vitamins, and minerals. Incorporating apple pomace powder ...
  • Simulation and importance of a traceability system in dairy microproduction for ensuring food safety and quality 
    Veleșcu, Ionuț-Dumitru; Ioana, Crivei; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Traceability, which provides the ability to track each step of the production chain from raw materials to the finished product, is crucial for guaranteeing the quality and safety of food. In this study, we examine the ...
  • Strategies for packaging optimization in the wine industry 
    Grigore-Sava, Andreea; Prigoreanu, Ioan; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study addresses significant aspects of the wine industry, focusing on wine packaging and analyzing the environmental impact of materials used by producers. The circular economy, applied to waste minimization through ...
  • Research on the technology of obtaining products with heterogeneous structure: a comparative study 
    Gucianu, Ioana; Anchidin, Bianca-Georgiana; Ciobotaru, Cătălin-Mihai; Flocea, Elena-Iuliana; Manoliu, Diana-Remina; Munteanu, Mugurel; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Innovative approaches in food technology focus on optimizing and maintaining food quality to meet consumer preferences, needs, and requirements. At the same time, they aim to reduce the environmental impacts associated ...
  • The use of grape pomace for developing an innovative yoghurt with enhanced antioxidant properties 
    Rațu, Roxana-Nicoleta; Stoica, Florina; Lipșa, Florin-Daniel; Balint, Andreea-Bianca; Veleșcu, Ionuț-Dumitru; Crivei, Ioana-Cristina; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The present paper explores the use of grape pomace, a by-product of the wine industry, as a functional ingredient for enriching yoghurt with the aim of increasing its nutritional value and antioxidant capacity. Through ...