Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • Quantitative characterisation of chicken breast optimised with different amounts of brine 
    Ciobotaru, Mihai-Cătălin; Manoliu, Diana-Remina; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Chicken meat is considered an affordable source of high-quality protein and a complete provider of essential nutrients required for proper bodily functions. It has gained popularity not only in developed countries but ...
  • Comparative study of the effect of dry and wet aging on beef meat colour parameters during maturation 
    Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Meat colour remains one of the most important quality parameters influencing consumers and attracting the attention of meat scientists around the world. The objective of this scientific article was to follow the colorimetric ...
  • Studies on the organoleptic characteristics of some rosé wines from Strunga winery 
    Balint, Andreea-Bianca; Cotea, Valeriu V.; Tulbure, Anca; Colibaba, Lucia-Cintia; Murariu, Otilia-Cristina; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Climatic conditions, genotype and appropriate technology are very important for successful wine cultivation and obtaining quality products. To describe a wine-growing climatic zone, climatic parameters were used, which ...
  • Studies on the morphological changes of beef during freezing processes 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Anchidin, Bianca-Georgiana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The freezing process can cause several morphological changes in meat, with the most significant ones being the formation of ice crystals, damage to muscle fibers, and protein denaturation. During the freezing process, water ...
  • Aspects regarding global food security 
    Boghiță, Eduard; Donosă, Dan; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    At a time when global food security is of utmost importance, the Global Food Security Index (GFSI) shows that the global food environment is deteriorating. After hitting its peak in 2019, the GFSI has since declined amid ...
  • Assessment of the fertilization capacity of the aquaculture sediment for wheat grass as sustainable alternative use 
    Burducea, Marian; Lobiuc, Andrei; Dîrvariu, Lenuța; Oprea, Eugen; Olaru, Ștefan-Mihăiță; Teliban, Gabriel-Ciprian; Stoleru, Vasile; Poghirc, Vlad-Andrei; Coroi Cara, Irina-Gabriela; Filip, Manuela; Rusu, Mariana; Zheljazkov, Valtcho D.; Barbacariu, Cristian-Alin (MDPI, 2022-02-25)
    Periodic removal of sediment from aquaculture ponds is practiced to maintain their productivity and animal welfare. The recovery of sediment as a plant fertilizer could alleviate the costs of sediment removal. The objective ...
  • Skull of the Asian (Paradoxurus Hermaphroditus) and the golden (Paradoxurus Zeylonensis) palm civet: Geometric morphometric analysis using palate, tooth and frontal landmarks 
    Gürbüz, İftar; Demiraslan, Yasin; Rajapakse, Channa; Weerakoon, Devaka K.; Fernando, Saminda; Spătaru, Mihaela-Claudia; Gündemir, Ozan (Wiley, 2022)
    This study aims to determine the differences in skull between Asian and golden palm civets by geometric morphometric method. The landmarks were marked on these photographs, and principal component, classical cluster and ...
  • Phytosterol and polyphenol contents and quinoa leave yields variation in relationships to variety, density and harvesting date 
    Stoleru, Vasile; Vitănescu, Maricel; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Vlase, Laurian; Gheldiu, Ana-Maria; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Burducea, Marian; Zheljazkov, Valtcho D.; Rusu, Oana-Raluca (MDPI, 2022-10-03)
    Quinoa is an Andean grain known for its gluten-free grains, which are used as a functional food. The aim of this research was to study the possibility of introducing quinoa as a vegetable crop grown for young leaves as ...
  • Vertebral heart size and vertebral left atrial size reference ranges in healthy Maltese dogs 
    Vulpe, Vasile; Baisan, Radu-Andrei (Wiley, 2022)
    The most common cardiac measurements on thoracic radiography in veterinary medicine are vertebral heart size (VHS) and vertebral left atrial size (VLAS). Previously published studies have demonstrated evidence that reference ...
  • Carbon-isotope ratio (δ13C) and phenolic-compounds analysis in authenticity studies of wines from Dealu Mare and Cotnari Regions (Romania) 
    Popîrdă, Andreea; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Focea, Elena-Cornelia; Nicolas, Sebastien; Noret, Laurence; Cioroiu, Ionel-Bogdan; Gougeon, Régis; Cotea, Valeriu V. (MDPI, 2022-09-23)
    In food quality, authenticity is one of the most important issues in the context of ensuring the safety and security of consumers, but it becomes even more important when wine is involved as this produce has become one ...
  • Influence evaluation of enzyme treatments on aroma profile of white wines 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Nagy, Katalin; Colibaba, Lucia-Cintia; Trincă, Lucia-Carmen; Cotea, Valeriu V. (MDPI, 2022-11-19)
    Improving aroma profile represents one of the principal goals in winemaking. This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Feteasca regala and Sauvignon blanc wines, ...
  • Increasing amino acids content of white wines with enzymes treatments 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Cioroiu, Ionel-Bogdan; Trincă, Lucia-Carmen; Cotea, Valeriu V. (MDPI, 2022-06-11)
    Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. These compounds participate in the formation of amino acids, which also ...
  • Chemical composition and antioxidant activity of Ammi visnaga L. essential oil 
    Kamal, Fatima Zahra; Stanciu, Gabriela-Dumitrița; Lefter, Radu; Cotea, Valeriu V.; Niculaua, Marius; Ababei, Daniela-Carmen; Ciobîcă, Alin-Stelian; Ech-Chahad, Abdellah (MDPI, 2022-01-10)
    The present study evaluated the chemical composition and the in vitro and in vivo antioxidant potential of Ammi visnaga L. essential oil to provide a scientific basis for the use of this plant in the traditional ...
  • Effects of non-thermal plasma activated water and low temperature on wheat sprouts: a focus on photosynthetic pigments, protein and phenolic contents, antioxidant activity, antioxidant and prooxidant enzymes activity 
    Mandici, Alexandru; Roșu, Crăița-Maria; Crețu, Daniel-Eusebiu; Burlică, Radu; Astanei, Dragoș; Beniuga, Oana; Țopa, Denis-Constantin; Aostăcioaei, Tudor-George; Miron, Anca (Romanian Society of Pharmaceutical Sciences, 2022)
    The study aimed to evaluate the effects of non-thermal plasma activated water (PAW) in combination with low temperature (15°C) on the biosynthetic potential, antioxidant activity and enzymes activity in wheat (Triticum ...
  • Effect of different winemaking conditions on organic acids compounds of white wines 
    Scutarașu, Elena-Cristina; Teliban, Iulian-Valentin; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Niculaua, Marius; Cotea, Valeriu V. (MDPI, 2021-10-25)
    Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape ...
  • Real-time feedback and education: management key to reducing contamination in home recycling waste 
    Jităreanu, Andy-Felix; Ignat, Gabriela; Mihăilă Borza, Mioara; Costuleanu, Carmen-Luiza ("Gheorghe Asachi" Technical University of Iasi, 2023)
    Waste recycling has evolved into an essential component of sustainable living, with the goal of reducing the strain on landfills and preserving our planet's resources. However, fractional contamination is a constant issue ...
  • Contributions to the mathematical modeling of the threshing and separation process in an axial flow combine 
    Vlăduț, Nicolae-Valentin; Biriș, Sorin-Ștefan; Cârdei, Petru; Găgeanu, Iuliana; Cujbescu, Dan; Ungureanu, Nicoleta; Popa, Lorena-Diana; Perișoară, Lucian; Matei, Gheorghe; Teliban, Gabriel-Ciprian (MDPI, 2022-09-22)
    The paper presents a mathematical model that characterizes the process of threshing and separation from the threshing machine with an axial flow of a thresher, taking into account the following input parameters: material ...
  • On a special symmetry in the dynamics of complex systems in a holographic-type perspective 
    Agop, Ștefana; Păun, Maria-Alexandra; Dumitraș, Cătălin; Frăsilă, Mihail; Păun, Vladimir-Alexandru; Agop, Maricel; Păun, Viorel-Puiu; Ștefan, Gavril (University POLITEHNICA of Bucharest, 2023)
    By operating with the Scale Relativity Theory in the dynamics of complex systems, we can achieve a description of these complex systems through a holographic-type perspective. Then, gauge invariances of a Riccati-type ...
  • Morphological, physiological and quality performances of basil cultivars under different fertilization types 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Mihalache, Gabriela; Zheljazkov, Valtcho D.; Dincheva, Ivayla; Badjakov, Ilian; Popa, Lorena-Diana; Bodale, Ilie; Vlăduț, Nicolae-Valentin; Cojocaru, Alexandru; Munteanu, Neculai; Stan, Teodor; Caruso, Gianluca; Stoleru, Vasile (MDPI, 2022-12-19)
    The prospect of replacing traditional chemical fertilization with organic and microorganismbased fertilization meets the current demand for more sustainable cropping systems and healthy food. In this respect, research ...
  • Cellulose acetate/silica composites: Physicochemical and biological characterization 
    Doboș, Adina-Maria; Bargan, Alexandra; Dunca, Simona-Isabela; Filimon, Anca; Rîmbu, Cristina-Mihaela (Elsevier, 2023-06-29)
    Cellulose acetate is of remarkable scientific interest, becoming more useful when is used in obtaining of the composite materials containing nanoparticles, as result of its improved properties. Thus, cellulose acetate/silica ...