2017: Recent submissions

  • Studies regarding the behaviour of Chasmanthium Latifolium(Michx.) Yates ornamental speciesin cropping conditions from Iaşi county, Romania 
    Chelariu, Elena-Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Chasmanthium latifolium (Michx.) Yatesbelongs to Poaceae family and is classified in category of ornamental grasses. The aim of the current study was to identify a suitable substrate for producing ...
  • Research regarding the behaviour of some rose from Thea group in cropping conditions from Iaşi county, Romania 
    Chelariu, Elena-Liliana; Cojocariu, Mirela; Draghia, Lucia; Brînză, Maria; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The current paper aimed to analyse the behaviour of some rose from Thea group (‘Ingrid Bergman’, ‘Maurice Utrilo’, ‘Monika’) in the pedoclimatic conditions fromIaşi County, Romania. Determinations were carried out in ...
  • Permaculture concept in 3 dimensional agricultural landscaping 
    Zlati, Cristina; Negrea Pașcu, Roxana; Bernardis, Roberto-Renato; Vieru, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Permaculture is a design system for creating sustainable human environments, that expands its applicabilaty also in agricultural landscaping.Permaculture is not limited to plant and animal agriculture, ...
  • The rescue of Iasi city landscape, homage to G. M. Cantacuzino 
    Dascălu, Doina-Mira; Dascălu, V.; Cojocariu, Mirela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Great architect and a type of Renaissance personality "Homo Universalis", G. M. Cantacuzino placed his mark on Iaşi mainly through his writings full of a special love for this city. Apparently a city that had nothing to ...
  • Passiflora–source of sanogenic compounds, prospects for medicine and current uses 
    Boboc Oros, Paula; Cantor, Maria; Hitter, Timea; Gocan, Tincuța-Marta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Passifloragenus includes over 500 species, being the most spread of tropical flora. Originally from South America, with more than 60 edible species, Passifloragenus presents more and more interest among researchers. ...
  • Considerations on the entomofauna in some apple orchards 
    Tălmaciu, Nela; Tălmaciu, Mihai; Herea, Monica; Diaconică Mocanu, Ionela-Ecaterina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Observations were made at the SC Loturi Service SRL Delesti, Vaslui in a fruit-growing orchardwith intensive apple trees where a vegetal carpet is made especially of graslands between the rows ...
  • Observations on the structure, dynamics and abundance of Carabid species (order Coleoptera, family Carabidae) from fruit tree orchards 
    Tălmaciu, Mihai; Tălmaciu, Nela; Herea, Monica; Diaconică Mocanu, Ionela-Ecaterina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Thepaper presents the obtained results from the observations made in a apple fruit tree orchards within SC Loturi Service SRL Delesti, Vaslui County.The material collection was done using the Barber traps once a ...
  • Researches on the pests evolution in grafted watermelon crops 
    Siakavelis, K.; Roșca, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Grafting, at watermelons, could be used to increase resistance to environmental stress, in order to increase resistance to soil pathogens and pests (nematodes, European mole cricket, wire, white or grey ...
  • Using of Trichoderma spp. (Trichoderma Harzianum and Trichoderma Koningii) and its extract to control pathogenic fungi in the soil in vitro 
    Radhi, M.N.; Constantinescu, Flori; Andrei, Ana-Maria; Shallal, Hadi Hoobi; Roșca, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The present study was designed to investigate the effect of Trichoderma harzianum and Trichoderma Koningii on pathogenic fungi such as Fusarium oxysporum, Rhizoctonia solani and Pythium sp. The ...
  • Research on sustainable methods of maintenance of green roofs 
    Negrea Pașcu, Roxana; Zlati, Cristina; Bernardis, Roberto-Renato (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The practice of developing vegetation roofs can be said to have ancient origins, proofbeing the legendary Babylonian hanging gardens that were decorated with trees and flowers ontop of the palaces. As a result, ...
  • The study of biological controlof onion thrips in pepper 
    Călin, Maria; Cristea, Tina-Oana; Ambăruș, Silvica; Brezeanu, Creola; Brezeanu, Petre-Marian; Muscalu, Sebastian-Petru; Prisecaru, Maria; Costache, Marcel; Șovărel, Gabriela; Bratu, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The trials of tripsattack and ecological control of pests were performed at Vegetable Research and Development Station Bacau –Romania, during 2016 -2017. The dynamic of trips attack in pepperand effectiveness ...
  • Studies on some Aligoté wines obtained through different wine-making technologies 
    Teliban, Iulian-Valentin; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Niculaua, Marius; Odăgeriu, Gheorghe; Tudose Sandu Ville, Ștefan; Costea Savin, Zenaida; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The influence the fermentation volumes have on the sensory profile of the final productis very important.Aligoté grapes from Bucium viticultural center, Iasi vineyardwere used. After crushing, destemming ...
  • Organoleptic chracteristics of experimental sparkling wines 
    Focea, M.C.; Luchian, Camelia-Elena; Zamfir, Cătălin-Ioan; Niculaua, Marius; Moroșanu, Ana-Maria; Nistor, Alina-Mihaela; Andrieș, Mitică-Tiberiu; Lăcureanu, Florin-Gabriel; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    There are two main production processes for the quality sparkling wines: traditional and „charmate“methods. In the traditional procedure, the second alcoholic fermentation of the base wine is carried ...
  • Determination of levurien biomass in bioreactor 
    Ciubucă, Aurel; Donici, Alina; Postolache, Elena; Bora, Florin-Dumitru; Bîrliga, N.; Donici, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    In the bioreactor, optimal growth and multiplication conditions were created by applying growth and aeration factors, reaching a multiplication rate of 32x106 cells/mLin the bioreactor versus 12x106 ...
  • Study of volatile aroma compounds of some rosé wines from Iaşi Copou vineyard 
    Andrieș, Mitică-Tiberiu; Tudose Sandu Ville, Ștefan; Zamfir, Cătălin-Ioan; Vararu, Florin; Niculaua, Marius; Colibaba, Lucia-Cintia; Odăgeriu, Gheorghe; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The main objective of the present study is to identify volatile aroma compounds of some rosé wines obtained from black grapes, in Iaşi Copou vineyard.Fetească Neagră, Băbească Neagră and Merlot ...
  • Studies of the influence of the different selected yeast on the aromatic compounds from cider 
    Tudose Sandu Ville, Ștefan; Niculaua, Marius; Colibaba, Lucia-Cintia; Andrieș, Mitică-Tiberiu; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Cider is an alcoholic beveragemade from the fermentedjuice of applesand whose production technology does not differ greatlyfrom that of wine.This study wants to identify the influence of selected ...
  • Experimental aspects regarding the malolactic fermentation using the freeze-dried culture of oenococcus oenifor red wines 
    Andrieș, Mitică-Tiberiu; Odăgeriu, Gheorghe; Vararu, Florin; Zamfir, Cătălin-Ioan; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    This paper presents some typical aspects of the malolactic fermentation process, respectively, the variation of total acidity, real acidity (pH) and volatile acidity, malic acid metabolization ...
  • Dynamics of soil moisture in vineyards under water and thermal stress conditions 
    Zaldea, Gabi; Nechita, Ancuța; Damian, Doina; Alexandru, Lulu-Cătălin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    At the Copou -Iasi viticulture center, in recent years we witnessed a decrease in the multi -annual average rainfall regime, this being of 579.6 mm and of 398.1 mm (1981-2010) during the vegetation period. Between ...
  • Studies regarding some grape varieties in Dealu Bujor vineyard during 2015-2016 
    Colibaba, Lucia-Cintia; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    As a result of different climatic influence, the characteristic phenophases of vines are constantly changing. Their evolution is extremely important for obtaining a qualitative final product, be ...
  • Preliminary results regarding maintaining of the quality after harvesting of the apricots 
    Veringă, Daniela; Mohora, Angela; Lămureanu, Gheorghe (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The aim of this paper is to establish the influence of variety and storage conditionson the preserving capacityafter harvesting of the apricots.The paper presents the results obtained in 2016 on ...