2017: Recent submissions

  • Callusogenetic and morphogenetic capacity of safflower explants 
    Smerea, Svetlana; Andronic, Larisa; Schin, Victoria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    For in vitro culture were optimized the conditionsof sterilization(concentration of sterilization solution and the duration of treatment), the composition of nutritive media for direct ...
  • The influence of storage period on variation of phenolic content in sweet cherries 
    Manole, Carmen-Gabriela; Paraschiv, M.; Constantin, M.; Bădulescu, Liliana-Aurelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The paper deals with bio-compounds preservation in soft fruits during storage in order to allow their consumption in off-season. The work addresses sweet cherries, the most popular consumed fruits in ...
  • The influence of salt stresson ascorbic acid (vitamin c) in the fruits of some tomato cultivars from N-E Romania 
    Bologa Covașă, Mihaela; Jităreanu, Carmenica-Doina; Slabu, Cristina; Marta, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Vitamin C or ascorbic acid is an organic acid with antioxidant properties, involved in a number of processes taking place in living cells. Through their efforts to adapt to the saline stress, ...
  • Physiological researches on the influence of salt stress at some local populations of beans(phaseolus vulgarisl.) 
    Jităreanu, Carmenica-Doina; Slabu, Cristina; Marta, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Saline stress affects seeds germination, reduces the chlorophyll content in the plant leaves and the photosynthesis activity, changes that have prompted the researchers around the world, also in ...