Browsing 2017 by Author "Zaldea, Gabi"

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  • Dynamics of soil moisture in vineyards under water and thermal stress conditions 
    Zaldea, Gabi; Nechita, Ancuța; Damian, Doina; Alexandru, Lulu-Cătălin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    At the Copou -Iasi viticulture center, in recent years we witnessed a decrease in the multi -annual average rainfall regime, this being of 579.6 mm and of 398.1 mm (1981-2010) during the vegetation period. Between ...
  • Evaluation of the conservation of biodiversity of ecosystems in the wine center of Copou Iaşi 
    Zaldea, Gabi; Nechita, Ancuța; Alexandru, Lulu-Cătălin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    n order to assess the positive impact of the implementation of bio-resources, the greening system and multifunctional protection areas, on the functional biodiversity in the vineyard ecosystems of the ...
  • Valuation of vegetal residue of grape seeds resulting from the extractive processes of phenolic compounds 
    Nechita, Ancuța; Filimon, Vasile-Răzvan; Zaldea, Gabi; Filimon, Roxana-Mihaela; Damian, Doina; Nechita, Bogdan; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...
  • Valuation of vegetal residue of grape seeds resulting from the extractive processes of phenolic compounds 
    Nechita, Ancuța; Filimon, Vasile-Răzvan; Zaldea, Gabi; Filimon, Roxana-Mihaela; Damian, Doina; Nechita, Bogdan; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...