Abstract:
The last decade of the 20th century found the Romanian agriculture,
as otherwise the whole economy in a profound process of transition to market
economy principles. The law 18/1991 was a regulation attempt in legal terms
of the evolution of agrarian structures in Romania.In the viticulture and wine
making the things seem worse than in any other branch of agricultural
production. Also in viticulture the private sector has an important share. But
new properties are too broken, have small sizes and the current owners do
not have even the inventory needed for the agricultural technologies in
viticulture and do not have any specific professional knowledge that this
industry, much more technical than other branches of agricultural
production, requires from the managers of exploitations. In Romania, a little
better situation was recorded in the big wine companies which arose amid
vineyard patrimony of the former state agricultural enterprises. These
companies were merged in the growing areas of large plantations inside
vineyards or vines centers established, recognized, dominated by a natural
environment that provides very favorable wine production.
