Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
Vital amino acids, essential fatty acids, carotenoids, and vitamins are all abundant in spirulina. The purpose of the study
was to assess the effects of adding spirulina to processed cheese as a source of nutrients and ...