Murariu, Otilia-Cristina; Cârlescu, Petru-Marian; Lipșa, Florin-Daniel; Sandu, Adnana-Gabriela; Murariu, Florin; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
The structural, physico-chemical properties and sensory characteristics of sourdough bakery products represent
important quality indicators that may be modified adue to changes in the process and parameters for products ...