Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Anchidin, Bianca-Georgiana; Boișteanu, Paul-Corneliu
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
Sensory attributes (appearance, aroma, smell, taste, and texture) are the most accessible tools that determine consumer
acceptance and the decision to buy certain meat or meat products. When buying, the consumer's first ...