Atodiresei Patrolea, Costinela; Ulea, Eugen; Lipșa, Florin-Daniel
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
Nowadays, the most important aspect of viniculture is alcoholic fermentation. Most of the wine-growing countries are
searching new ways to isolate and select local yeast strains. Using native yeasts in oenological practice ...