Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Anchidin, Bianca-Georgiana; Boișteanu, Paul-Corneliu
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
The meat business must produce consistently high-quality meat in order to satisfy consumers and improve consumption
frequency. Due mostly to its somewhat larger connective tissue composition, beef's sensory palatability ...