Frîncu, Mihai; Bărbulescu, Iuliana-Diana; Begea, Mihaela; Teodorescu, Răzvan-Ionuț; Dumitrache, Corina; Tudor, Valerica; Baniță, Cornel-Daniel; Mărculescu, Ioana-Simona; Cîrîc, Alexandru-Ionuț; Cătălin, Petre-Andrei; Vrînceanu, Carmen-Rodica; Tamás, Tóth; Bázár, György
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
Most of research on wine microbiology has concentrated on Saccharomyces yeasts for development of starter cultures,
especially on Sacch. cerevisiae. As the importance of the role of S. cerevisiae in winemaking has been ...